{"id":92526,"date":"2026-01-29T08:47:41","date_gmt":"2026-01-29T13:47:41","guid":{"rendered":"https:\/\/www.seafoodexpo.com\/asia\/?p=92526"},"modified":"2026-04-02T11:34:57","modified_gmt":"2026-04-02T15:34:57","slug":"seafood-expo-asia-seafood-processing-asia-will-bring-the-entire-global-seafood-supply-chain-to-singapore-for-its-14th-edition-at-the-sands-expo-a","status":"publish","type":"post","link":"https:\/\/www.seafoodexpo.com\/asia\/seafood-expo-asia-seafood-processing-asia-will-bring-the-entire-global-seafood-supply-chain-to-singapore-for-its-14th-edition-at-the-sands-expo-a\/","title":{"rendered":"Seafood Expo Asia\/Seafood Processing Asia\u00a0Will\u00a0Bring the Entire\u00a0Global\u00a0Seafood Supply Chain to\u00a0Singapore\u00a0for\u00a0its\u00a014th\u00a0Edition\u00a0at the Sands\u00a0Expo and\u00a0Convention Centre from\u00a02-4\u00a0September\u00a02026\u00a0"},"content":{"rendered":"\n

Singapore\u00a0(29\u00a0January 2026)\u00a0<\/strong>\u2013\u00a0Seafood Expo Asia\/Seafood Processing Asia<\/strong><\/a>,\u00a0the annual\u00a0seafood trade event\u00a0that serves as a platform for\u00a0international suppliers\u00a0to connect with\u00a0Asian buyers,\u00a0will\u00a0be back in\u00a0Singapore from\u00a02-4 September 2026\u00a0at the Sands Expo and Convention Centre.<\/strong>\u00a0The upcoming edition will\u00a0feature\u00a0Seafood Processing Asia,\u00a0designed to address\u00a0increasing\u00a0demand\u00a0across Asia\u00a0for processing equipment,\u00a0packaging innovations, services,\u00a0aquaculture\u00a0solutions\u00a0and more.\u00a0\u00a0<\/p>\n\n\n\n

Positioned at the intersection of Asia and global seafood industry, the event serves as a strategic meeting point for industry stakeholders across the entire seafood supply chain and connects top-quality suppliers with seafood professionals from a wide range of countries. Last year\u2019s event brought more than 4,190 seafood professionals from 75 countries including Australia, Canada, Chile, China, Ecuador, France, Germany, Honduras, Hong Kong, India, Indonesia, Italy, Japan, South Korea, Malaysia, Netherlands, New Zealand, Norway, Philippines, Saudi Arabia, Singapore, South Africa, Spain, Sri Lanka, Sweden, Taiwan, Thailand, Turkey, United Kingdom, United States, Vietnam and Yemen.   <\/p>\n\n\n\n

\u201cThe inclusion of Seafood Processing Asia as a dedicated platform with the event represents a natural progression for the expo and industry at large,\u201d said Iris Kwan, Event Director of Seafood. \u201cAs Asia-Pacific continues to lead growth in seafood production and consumption, demand for innovative seafood products and processing, aquaculture and packaging solutions from around the world is accelerating. Exhibitors and seafood professionals will have the unique opportunity to network, explore the latest products and trends, develop new business relationships and tap into the rapidly evolving Asian marketplace.\u201d <\/p>\n\n\n\n

The 2026 exhibit hall will feature seafood companies showcasing a range of products \u2013 fresh, frozen, caned, preserved, value-added, processed and packaged alongside companies with solutions spanning seafood processing and automation, aquaculture systems, cold chain infrastructure, advanced packaging and more. High-volume seafood and processing equipment and services buyers attend each year to source new products and innovations across the supply chain and meet with exhibitors through the Business Matchmaking Program. Buyers of seafood represent channels including airlines, cruise lines, distributors, caterers, hotels, importers, restaurants, supermarkets, wholesalers and more. Decision-makers in purchasing processing equipment, packaging innovations, services, aquaculture solutions and more will attend to source the latest innovations. <\/p>\n\n\n\n

“Seafood Expo Asia has become a major exhibition in Asia for us in the last years. It is a perfect place to trade and connect with other industry stakeholders,\u201d said Marcel Franz, CEO, BAADER ASIA PTE. LTD. \u201cThe focus on seafood and seafood processing results in a high quality of business opportunities for us.” <\/p>\n\n\n\n

Seafood industry professionals can learn more about Seafood Expo Asia\/Seafood Processing Asia by visiting:\u00a0https:\/\/www.seafoodexpo.com\/asia\/<\/a>.\u00a0<\/p>\n\n\n\n

# # # <\/p>\n\n\n\n

Download stills here<\/a>  <\/p>\n\n\n\n

Credit: <\/strong>Photo Courtesy of Seafood Expo Asia\/Seafood Processing Asia <\/p>\n\n\n\n

About Seafood Expo Asia\/Seafood Processing Asia<\/strong> <\/p>\n\n\n\n

Seafood Expo Asia\/Seafood Processing Asia<\/a>\u00a0is a trade event where buyers from across Asia and industry suppliers from around the world come together to network and conduct business in the lucrative Asian market. The event is produced by Diversified and takes place annually in Asia.\u00a0SeafoodSource<\/a>\u00a0is the exposition\u2019s official media covering industry news year-round.\u202f\u00a0<\/p>\n\n\n\n

Follow on Social:<\/strong> <\/p>\n\n\n\n

LinkedIn @Seafood Expo Asia<\/a> <\/p>\n\n\n\n

Instagram @seafoodexpoasia<\/a> <\/p>\n\n\n\n

Facebook @SeafoodExpoAsia<\/a> <\/p>\n\n\n\n

About Diversified<\/strong> <\/p>\n\n\n\n

Diversified is a global B2B\u00a0events\u00a0and media company that strengthens business communities by fostering a space, in person and online, for professionals and businesses to connect and grow. The company serves as a trusted partner across several industries including active lifestyle, business management, clean energy, commercial marine, healthcare, seafood, technology and more. The company\u2019s global seafood portfolio of expositions and media includes Seafood Expo North America\/Seafood Processing North America, Seafood Expo Global\/Seafood Processing Global, Seafood Expo Asia\/Seafood Processing Asia\u00a0and SeafoodSource.com. Established in 1949 and headquartered in Portland, Maine, the global company has divisions and offices around the world in Australia, Canada,\u00a0Hong Kong\u00a0and the United Kingdom. Diversified is a third-generation, family-owned business. For more information, visit:\u00a0www.divcom.com<\/a>.\u00a0<\/p>\n\n\n\n

Media Contacts:<\/strong> <\/p>\n\n\n\n

Lindsey Robinson, PR Specialist <\/p>\n\n\n\n

Diversified <\/p>\n\n\n\n

Tel: +1 207-842-5573 
Email: LRobinson@divcom.com<\/a>  <\/p>\n","protected":false},"excerpt":{"rendered":"

Singapore\u00a0(29\u00a0January 2026)\u00a0\u2013\u00a0Seafood Expo Asia\/Seafood Processing Asia,\u00a0the annual\u00a0seafood trade event\u00a0that serves as a platform for\u00a0international suppliers\u00a0to connect with\u00a0Asian buyers,\u00a0will\u00a0be back in\u00a0Singapore from\u00a02-4 September 2026\u00a0at the Sands Expo and Convention Centre.\u00a0The upcoming edition will\u00a0feature\u00a0Seafood Processing Asia,\u00a0designed to address\u00a0increasing\u00a0demand\u00a0across Asia\u00a0for processing equipment,\u00a0packaging innovations, services,\u00a0aquaculture\u00a0solutions\u00a0and more.\u00a0\u00a0 Positioned at the intersection of Asia and global seafood industry, the event serves as a strategic meeting point for […]<\/p>\n","protected":false},"author":80,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[43],"tags":[],"class_list":["post-92526","post","type-post","status-publish","format-standard","hentry","category-news-article"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.seafoodexpo.com\/asia\/wp-json\/wp\/v2\/posts\/92526","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.seafoodexpo.com\/asia\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.seafoodexpo.com\/asia\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/asia\/wp-json\/wp\/v2\/users\/80"}],"replies":[{"embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/asia\/wp-json\/wp\/v2\/comments?post=92526"}],"version-history":[{"count":1,"href":"https:\/\/www.seafoodexpo.com\/asia\/wp-json\/wp\/v2\/posts\/92526\/revisions"}],"predecessor-version":[{"id":92765,"href":"https:\/\/www.seafoodexpo.com\/asia\/wp-json\/wp\/v2\/posts\/92526\/revisions\/92765"}],"wp:attachment":[{"href":"https:\/\/www.seafoodexpo.com\/asia\/wp-json\/wp\/v2\/media?parent=92526"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/asia\/wp-json\/wp\/v2\/categories?post=92526"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/asia\/wp-json\/wp\/v2\/tags?post=92526"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}