{"id":87390,"date":"2023-07-14T11:47:57","date_gmt":"2023-07-14T15:47:57","guid":{"rendered":"https:\/\/www.seafoodexpo.com\/asia\/?post_type=session&#038;p=87390"},"modified":"2024-06-24T07:47:05","modified_gmt":"2024-06-24T11:47:05","slug":"seafood-consumption-trends-in-asia","status":"publish","type":"session","link":"https:\/\/www.seafoodexpo.com\/asia\/vi\/session\/seafood-consumption-trends-in-asia\/","title":{"rendered":"Seafood Consumption Trends in Asia"},"content":{"rendered":"<p>New findings in 2022 show growing concern among the public around the world about the state of the world\u2019s oceans, accompanied by a rise in those saying their buying habits can make a difference to this threat. The independent survey of attitudes to seafood and ocean health \u2013 carried out by GlobeScan in 23 countries and involving 25,000 people \u2013 is the largest of its kind in the world. Amongst the key findings, there has been a sharp increase (8%) from two years ago in seafood consumers who believe their choices can make a difference to the health of the oceans. Almost three-quarters (73%) of consumers surveyed believe that people should eat seafood from sustainable sources, up from 65% compared with 2 years ago. Globally, the top reasons for protecting the oceans were that healthy oceans are necessary for the future health of the planet, (63%), to prevent ocean wildlife from going extinct (60%) .<\/p>","protected":false},"excerpt":{"raw":"","rendered":"<p>New findings in 2022 show growing concern among the public around the world about the state of the world\u2019s oceans, accompanied by a rise in those saying their buying habits can make a difference to this threat. The independent survey of attitudes to seafood and ocean health \u2013 carried out by GlobeScan in 23 countries [&hellip;]<\/p>\n","protected":false},"author":29,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","session_category":[],"class_list":["post-87390","session","type-session","status-publish","hentry"],"thumbnail":[],"metadata":{"_edit_lock":["1719229626:29"],"_edit_last":["29"],"dfiFeatured":["a:1:{i:0;s:0:\"\";}"],"session_number":[""],"session_code":[""],"session_room_number":[""],"session_sponsored_by":[""],"session_credits":[""],"session_date":["12 September 2023 00:00"],"session_start":["12 September 2023 12:15"],"session_end":["12 September 2023 13:00"],"session_learning_objectives":[""],"session_speakers":[87938],"session_topics":[],"session_id":[""],"session_display_priority":[""],"session_weblink":[""],"session_date_modified":[""],"_yoast_wpseo_primary_session_category":[""],"_yoast_wpseo_content_score":["60"],"_yoast_wpseo_estimated-reading-time-minutes":["1"],"_yoast_wpseo_wordproof_timestamp":[""],"_eael_post_view_count":["3830"],"rank_math_primary_session_category":[""],"rank_math_news_sitemap_robots":["index"],"rank_math_robots":["a:1:{i:0;s:5:\"index\";}"],"rank_math_internal_links_processed":["1"],"_elementor_page_assets":["a:0:{}"]},"acf":[],"_links":{"self":[{"href":"https:\/\/www.seafoodexpo.com\/asia\/vi\/wp-json\/wp\/v2\/session\/87390","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.seafoodexpo.com\/asia\/vi\/wp-json\/wp\/v2\/session"}],"about":[{"href":"https:\/\/www.seafoodexpo.com\/asia\/vi\/wp-json\/wp\/v2\/types\/session"}],"author":[{"embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/asia\/vi\/wp-json\/wp\/v2\/users\/29"}],"replies":[{"embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/asia\/vi\/wp-json\/wp\/v2\/comments?post=87390"}],"wp:attachment":[{"href":"https:\/\/www.seafoodexpo.com\/asia\/vi\/wp-json\/wp\/v2\/media?parent=87390"}],"wp:term":[{"taxonomy":"session_category","embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/asia\/vi\/wp-json\/wp\/v2\/session_category?post=87390"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}