{"id":87408,"date":"2023-07-14T12:40:44","date_gmt":"2023-07-14T16:40:44","guid":{"rendered":"https:\/\/www.seafoodexpo.com\/asia\/?post_type=speaker&#038;p=87408"},"modified":"2023-08-18T13:53:22","modified_gmt":"2023-08-18T17:53:22","slug":"chuck-anderson","status":"publish","type":"speaker","link":"https:\/\/www.seafoodexpo.com\/asia\/th\/speaker\/chuck-anderson\/","title":{"rendered":"Chuck Anderson"},"content":{"rendered":"<p>Chuck Anderson is Vice President of sales and operatons for Certified Quality Foods. Mr. Anderson earned his credibility in the seafood industry serving in serveral executive roles with the Ahold USA supermarket chain. He started and grew the seafood program at Giant Food Stores and served as VP of perishable procurement for the 1600 store chain. Mr. Anderson has woked in sales and marketing for a major fish processor and in shrimp aquaculture.<\/p>","protected":false},"author":29,"featured_media":87932,"comment_status":"closed","ping_status":"closed","template":"","speaker_category":[80],"class_list":["post-87408","speaker","type-speaker","status-publish","has-post-thumbnail","hentry","speaker_category-speaker"],"metadata":{"_edit_lock":["1692381232:29"],"_edit_last":["29"],"dfiFeatured":["a:1:{i:0;s:0:\"\";}"],"speaker_email_address":[""],"speaker_title":["Vice President"],"speaker_first_name":["Chuck "],"speaker_last_name":["Anderson"],"speaker_full_name":["Chuck Anderson"],"speaker_company_name":["Certified Quality Foods"],"speaker_job_title":["Vice President"],"speaker_sessions":[87387],"speaker_topics":[],"speaker_id":[""],"speaker_event_id":[""],"speaker_contact_id":[""],"speaker_display_priority":[""],"speaker_contact_photo_modified":[""],"speaker_biography_modified":[""],"speaker_date_modified":[""],"_yoast_wpseo_primary_speaker_category":["80"],"_yoast_wpseo_content_score":["90"],"_yoast_wpseo_estimated-reading-time-minutes":["1"],"_yoast_wpseo_wordproof_timestamp":[""],"_thumbnail_id":["87932"],"_eael_post_view_count":["3359"],"rank_math_primary_speaker_category":["80"],"rank_math_news_sitemap_robots":["index"],"rank_math_robots":["a:1:{i:0;s:5:\"index\";}"],"rank_math_internal_links_processed":["1"],"_elementor_page_assets":["a:0:{}"]},"thumbnail":"<img width=\"648\" height=\"784\" src=\"https:\/\/divcomevents3-static.s3.amazonaws.com\/uploads\/sites\/24\/2023\/07\/Chuck-Anderspm-2.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"\" decoding=\"async\" srcset=\"https:\/\/divcomevents3-static.s3.amazonaws.com\/uploads\/sites\/24\/2023\/07\/Chuck-Anderspm-2.jpg 648w, https:\/\/divcomevents3-static.s3.amazonaws.com\/uploads\/sites\/24\/2023\/07\/Chuck-Anderspm-2-248x300.jpg 248w, https:\/\/divcomevents3-static.s3.amazonaws.com\/uploads\/sites\/24\/2023\/07\/Chuck-Anderspm-2-10x12.jpg 10w\" sizes=\"(max-width: 648px) 100vw, 648px\" \/>","acf":[],"_links":{"self":[{"href":"https:\/\/www.seafoodexpo.com\/asia\/th\/wp-json\/wp\/v2\/speakers\/87408","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.seafoodexpo.com\/asia\/th\/wp-json\/wp\/v2\/speakers"}],"about":[{"href":"https:\/\/www.seafoodexpo.com\/asia\/th\/wp-json\/wp\/v2\/types\/speaker"}],"author":[{"embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/asia\/th\/wp-json\/wp\/v2\/users\/29"}],"replies":[{"embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/asia\/th\/wp-json\/wp\/v2\/comments?post=87408"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/asia\/th\/wp-json\/wp\/v2\/media\/87932"}],"wp:attachment":[{"href":"https:\/\/www.seafoodexpo.com\/asia\/th\/wp-json\/wp\/v2\/media?parent=87408"}],"wp:term":[{"taxonomy":"speaker_category","embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/asia\/th\/wp-json\/wp\/v2\/speaker_category?post=87408"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}