{"id":91308,"date":"2025-07-23T14:48:57","date_gmt":"2025-07-23T18:48:57","guid":{"rendered":"https:\/\/www.seafoodexpo.com\/asia\/?post_type=product&p=91308"},"modified":"2025-08-27T08:24:39","modified_gmt":"2025-08-27T12:24:39","slug":"shiino-foods-co-ltd-shuto","status":"publish","type":"product","link":"https:\/\/www.seafoodexpo.com\/asia\/th\/products\/shiino-foods-co-ltd-shuto\/","title":{"rendered":"Shiino Foods Co., Ltd.
Shuto"},"content":{"rendered":"

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Contact:\u00a0 <\/strong>Scott Maltby
Email:\u00a0 <\/strong>scott.malty@shiino.co.jp<\/a>
Stand #: <\/strong>C23
<\/strong>Country:<\/strong>\u00a0 JAPAN
Website:\u00a0 <\/strong>https:\/\/en.shiino.co.jp\/<\/a><\/p>\n

Known throughout Japan and many other countries, Shiino\u2019s Shuto (often referred to as Japanese anchovies) is made by salting and aging rare parts of tuna and bonito over a long period of time. Taking advantage of this long-term maturation process, Shuto can be used as a secret ingredient in various dishes. It is actively used in the culinary scene. The natural umami produced by Shuto creates a unique and delicious gourmet seasoning. Shiino Foods produces over 90% of Shuto products sold in Japan!<\/p>\n

RETAIL – NEW PRODUCT<\/strong><\/span>
Back to Products Page<\/a><\/p>\n\n\n

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