{"id":91059,"date":"2025-07-04T07:44:25","date_gmt":"2025-07-04T11:44:25","guid":{"rendered":"https:\/\/www.seafoodexpo.com\/asia\/?post_type=speaker&#038;p=91059"},"modified":"2025-08-04T08:57:18","modified_gmt":"2025-08-04T12:57:18","slug":"elizabeth-thang","status":"publish","type":"speaker","link":"https:\/\/www.seafoodexpo.com\/asia\/ms\/speaker\/elizabeth-thang\/","title":{"rendered":"Elizabeth Thang"},"content":{"rendered":"<p>Elizabeth Thang is the Associate Editorial Director for Agriculture and Food Pricing at S&amp;P Global Commodity Insights, where she leads the pricing team across East and South Asia. Her current portfolio encompasses key agricultural markets, including grains, oilseeds, and proteins.<\/p>\n\n\n\n<p>Based in Singapore, Elizabeth holds an honors degree in Psychology from the National University of Singapore. She began her career in commodities as an oil market reporter before transitioning into risk management for refined products at Soci\u00e9t\u00e9 G\u00e9n\u00e9rale. Her diverse professional background also includes entrepreneurial ventures in Malaysia and Qatar.<\/p>","protected":false},"author":29,"featured_media":91477,"comment_status":"closed","ping_status":"closed","template":"","speaker_category":[80],"class_list":["post-91059","speaker","type-speaker","status-publish","has-post-thumbnail","hentry","speaker_category-speaker"],"metadata":{"_edit_lock":["1754312239:29"],"_edit_last":["29"],"dfiFeatured":["a:1:{i:0;s:0:\"\";}"],"speaker_email_address":[""],"speaker_title":["Associate Director, Agriculture and Food, APAC"],"speaker_first_name":["Elizabeth "],"speaker_last_name":["Thang"],"speaker_full_name":["Elizabeth Thang"],"speaker_company_name":["S&P Global"],"speaker_job_title":["Associate Director, Agriculture and Food, APAC"],"speaker_sessions":[91060],"speaker_topics":[],"speaker_id":[""],"speaker_event_id":[""],"speaker_contact_id":[""],"speaker_display_priority":[""],"speaker_contact_photo_modified":[""],"speaker_biography_modified":[""],"speaker_date_modified":[""],"_yoast_wpseo_primary_speaker_category":["80"],"_yoast_wpseo_content_score":["90"],"_yoast_wpseo_estimated-reading-time-minutes":["1"],"_eael_post_view_count":["912"],"_thumbnail_id":["91477"],"rank_math_primary_speaker_category":["80"],"rank_math_news_sitemap_robots":["index"],"rank_math_robots":["a:1:{i:0;s:5:\"index\";}"],"rank_math_internal_links_processed":["1"],"_elementor_page_assets":["a:0:{}"]},"thumbnail":"<img width=\"553\" height=\"526\" src=\"https:\/\/divcomevents3-static.s3.amazonaws.com\/uploads\/sites\/24\/2025\/07\/liz-thang.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"\" decoding=\"async\" srcset=\"https:\/\/divcomevents3-static.s3.amazonaws.com\/uploads\/sites\/24\/2025\/07\/liz-thang.jpg 553w, https:\/\/divcomevents3-static.s3.amazonaws.com\/uploads\/sites\/24\/2025\/07\/liz-thang-300x285.jpg 300w, https:\/\/divcomevents3-static.s3.amazonaws.com\/uploads\/sites\/24\/2025\/07\/liz-thang-13x12.jpg 13w\" sizes=\"(max-width: 553px) 100vw, 553px\" \/>","acf":[],"_links":{"self":[{"href":"https:\/\/www.seafoodexpo.com\/asia\/ms\/wp-json\/wp\/v2\/speakers\/91059","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.seafoodexpo.com\/asia\/ms\/wp-json\/wp\/v2\/speakers"}],"about":[{"href":"https:\/\/www.seafoodexpo.com\/asia\/ms\/wp-json\/wp\/v2\/types\/speaker"}],"author":[{"embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/asia\/ms\/wp-json\/wp\/v2\/users\/29"}],"replies":[{"embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/asia\/ms\/wp-json\/wp\/v2\/comments?post=91059"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/asia\/ms\/wp-json\/wp\/v2\/media\/91477"}],"wp:attachment":[{"href":"https:\/\/www.seafoodexpo.com\/asia\/ms\/wp-json\/wp\/v2\/media?parent=91059"}],"wp:term":[{"taxonomy":"speaker_category","embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/asia\/ms\/wp-json\/wp\/v2\/speaker_category?post=91059"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}