An insightful session where Marcel Franz, Managing Director of BAADER ASIA PTE. LTD., will provide an update on the latest trends in fish and seafood consumption and products. Marcel will delve into the rising significance and future prospects of aquaculture in Asia, focusing on a variety of species such as Tilapia, Pangasius, Snakehead, Salmon, and Trout.<\/p>\n\n\n\n
Don\u2019t miss this opportunity to learn about the future of seafood processing in Asia:<\/p>\n\n\n\n
1) Understand the Latest Trends: Gain insights into the latest fish and seafood consumption patterns and product trends in the market.
2) Explore Aquaculture’s Future: Learn about the growing importance and future prospects of aquaculture in Asia, focusing on key species such as Tilapia, Pangasius, Snakehead, Salmon, and Trout.
3) Discover Technological Innovations: Identify the latest technologies and innovations that enhance efficiency and yields in fish and seafood processing, and support goals for 100% fish utilization and overall sustainability.<\/p>\n\n\n\n
He will also showcase the latest technologies and innovations designed to help fish and seafood processors achieve higher efficiency and yields, aiming for 100% fish utilization and advancing their sustainability goals. <\/p>\n\n\n\n
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An insightful session where Marcel Franz, Managing Director of BAADER ASIA PTE. LTD., will provide an update on the latest trends in fish and seafood consumption and products. Marcel will delve into the rising significance and future prospects of aquaculture in Asia, focusing on a variety of species such as Tilapia, Pangasius, Snakehead, Salmon, and […]<\/p>\n","protected":false},"author":29,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","session_category":[],"class_list":["post-89662","session","type-session","status-publish","hentry"],"thumbnail":[],"metadata":{"_edit_lock":["1751626325:29"],"_edit_last":["29"],"dfiFeatured":["a:1:{i:0;s:0:\"\";}"],"session_number":[""],"session_code":[""],"session_room_number":[""],"session_sponsored_by":[""],"session_credits":[""],"session_date":["5 September 2024 00:00"],"session_start":["5 September 2024 12:15"],"session_end":["5 September 2024 12:40"],"session_learning_objectives":[""],"session_speakers":[],"session_topics":[],"session_id":[""],"session_display_priority":[""],"session_weblink":[""],"session_date_modified":[""],"_yoast_wpseo_primary_session_category":[""],"_yoast_wpseo_content_score":["90"],"_yoast_wpseo_estimated-reading-time-minutes":["1"],"_eael_post_view_count":["2954"],"rank_math_primary_session_category":[""],"rank_math_news_sitemap_robots":["index"],"rank_math_robots":["a:1:{i:0;s:5:\"index\";}"],"rank_math_internal_links_processed":["1"],"_elementor_page_assets":["a:0:{}"]},"acf":[],"_links":{"self":[{"href":"https:\/\/www.seafoodexpo.com\/asia\/ms\/wp-json\/wp\/v2\/session\/89662","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.seafoodexpo.com\/asia\/ms\/wp-json\/wp\/v2\/session"}],"about":[{"href":"https:\/\/www.seafoodexpo.com\/asia\/ms\/wp-json\/wp\/v2\/types\/session"}],"author":[{"embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/asia\/ms\/wp-json\/wp\/v2\/users\/29"}],"replies":[{"embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/asia\/ms\/wp-json\/wp\/v2\/comments?post=89662"}],"wp:attachment":[{"href":"https:\/\/www.seafoodexpo.com\/asia\/ms\/wp-json\/wp\/v2\/media?parent=89662"}],"wp:term":[{"taxonomy":"session_category","embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/asia\/ms\/wp-json\/wp\/v2\/session_category?post=89662"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}