Leslie Phua
Leslie Phua is the Technical Advisor to the Seafood Industries Association Singapore (SIAS). With over two decades of experience in Singapore’s food system, Leslie has played a pivotal role in shaping national food safety strategies, standards, and regulatory frameworks. His expertise spans licensing, inspections, and the implementation of robust food safety programs. In his current role, Leslie collaborates closely with seafood importers, processors, and distributors to enhance market access and foster consumer trust through certification and responsible sourcing. He is a strong advocate for internationally recognised seafood certification schemes such as MSC and ASC, helping the industry align with evolving consumer expectations across Asia. Leslie’s work reflects a deep commitment to […]
Eduardo Cavalcanti de Mello Filho
In his capacity as a research associate, Eduardo has supported the organization of academic and stakeholder-engagement conferences, lectured in courses for government officials, and published in renowned journals in international law and the law of the sea. Prior to joining the Centre, he worked at the University of Geneva and interned at the UN Office of Legal Affairs, Division for Ocean Affairs and the Law of the Sea. He holds a Master’s in International Law from the Geneva Graduate Institute of International and Development Studies and an Law degree from his hometown Federal University of Paraíba, Brazil. He is an incoming UCL200 Research Scholar PhD candidate at the University College […]
Yanxuedan Zhang
Dr Yanxuedan Zhang is an international consultant for fish trade and market in FAO and a practicing lawyer in China specializing in overseas investment in environment sector. She worked in the Fisheries Administration Bureau under the Ministry of Agriculture and Rural Affairs of P.R. China in 2018, 2019 and 2021, primarily focusing on fisheries law and regulation. She has been in charge of/taken main responsibilities for 16 research/consulting projects in relation to fisheries trade and regulations and produced some valuable reports for the legislation and policy-making activities at international/national level. One of the studies was awarded “Certificate of Excellent Contribution” by UN ESCAP and UNCTAD. She also works as an […]
Nicolas Thériault
Nicolas Thériault leads international marketing and trade development for New Brunswick’s seafood sector, supporting industry efforts to diversify markets and strengthen the province’s global presence. He works closely with exporters, industry associations, and international partners to promote the “New Brunswick – Deliciously Canadian” brand in strategic markets across Europe, Asia, and the Indo-Pacific region. Nicolas plays a key role in coordinating New Brunswick’s presence at major trade shows such as Seafood Expo Global, Seafood Expo Asia and Seafood Expo North America, while also managing incoming buyer missions and international delegations visiting the province. His work helps create direct connections between New Brunswick seafood producers and global buyers, with a particular […]
Elvis Kurian John
Elvis John is a Senior Price Reporter with S&P Global Commodity Insights’ Agriculture and Food Pricing. Based in Gurugram, India, Elvis has been covering agriculture commodity markets at S&P Global since 2023 and was part of the team that led the company’s recent launch of shrimp price assessments from Ecuador, India, the US and the EU.
Elizabeth Thang
Elizabeth Thang is the Associate Editorial Director for Agriculture and Food Pricing at S&P Global Commodity Insights, where she leads the pricing team across East and South Asia. Her current portfolio encompasses key agricultural markets, including grains, oilseeds, and proteins. Based in Singapore, Elizabeth holds an honors degree in Psychology from the National University of Singapore. She began her career in commodities as an oil market reporter before transitioning into risk management for refined products at Société Générale. Her diverse professional background also includes entrepreneurial ventures in Malaysia and Qatar.
Adam Wing
Adam has been with Seafood Scotland – the national trade marketing organisation for the Scottish seafood sector – for five years. He champions Scotland’s world-renowned seafood to discerning chefs and buyers around the globe, helping it reach Michelin-starred restaurants, business class cabins, and five-star hotels. He supports suppliers in bringing their products to market, identifies new opportunities, and helps buyers source seafood tailored to their needs. His work includes organising inward chef missions, assisting processors in finding new markets, engaging with government, and contributing to trade negotiations. Prior to joining Seafood Scotland, Adam worked for the UK Government, promoting key export categories such as whisky, red meat, seafood, and dairy. […]
Bhakti Anand
Bhakti Anand is an International Trade Consultant at the Trade and Markets Team – Sustainable Trade and Value Chains unit of the Fisheries and Aquaculture Division (NFI) at the Food and Agriculture Organization (FAO). Her work focuses on promoting capacity development on global trade policies to support sustainable trade of fisheries and aquaculture products. Prior to working at FAO, she worked at the Foreign, Commonwealth & Development Office (FCDO), and at the Indian Institute of Foreign Trade (IIFT). She holds an MSc in Economics from TERI University (India), and is currently pursuing a PhD in Economics from Amity University.
Dr. Enrico Bachis
Enrico Bachis began his career in the feed industry in 2009 as Business Manager and Information Officer at IFFO – The Marine Ingredients Organisation. In 2017, he became Market Research Director, overseeing all market intelligence efforts. With over 15 years of experience as a senior analyst, Enrico has played a key role in establishing IFFO as a global authority on fishmeal and fish oil market analysis and data. His work has fostered a strong collaboration between IFFO and the UN FAO’s Fisheries Department, particularly in contributing to the influential State of World Fisheries and Aquaculture (SOFIA) report. Notably, he is the only fishing industry representative invited to the OECD‑FAO agri‑commodities […]
Thilma Komaling
Thilma Komaling is the Strategic Lead of the Indonesia Tuna Consortium, where she drives collaborative initiatives to promote sustainable, traceable, and inclusive tuna fisheries. With a strong background in public policy, stakeholder engagement, and market-driven conservation, Thilma plays a pivotal role in aligning Indonesia’s tuna sector with global sustainability standards and facilitating the Harvest Strategy of Tropical Tuna in Indonesia Archipelagic Waters in 16 provinces. Thilma brings over a decade of experience in environmental governance and international development, championing Indonesia’s role in responsible fisheries and governance. She regularly represents the consortium in global forums to advocate for equitable and science-based natural resources management.