Harnessing Technology for Sustainable Fish Processing: Value Every Gram
In the evolving world of fish processing, advancements in automation, productivity and a focus on consumer trends significantly change the industry. Innovative tools and precise systems are now enabling processors to optimize resource utilization and promote sustainability. Transparency, food safety, and the importance of animal welfare are reshaping industry practices and expectations.
Sponsored Session: Japan’s Progress towards Sustainable Seafood
High diversity of fisheries resources has been maintained in Japan. Global warming and aging population in Japan become major threats for fisheries. Therefore, the seafood sector in Japan faces challenges due to those threats. Japan promotes eco-label certificates for sustainable seafood. Marine Eco-Label Japan (MEL Japan) is one of them and covers certificates for wild capture fisheries, aquaculture, and chain of custody. In his presentation, Masaya Katoh will introduce the MEL Japan scheme and its updates including new feed standards. Moreover, he will present public recognition and future of MEL Japan and recent fisheries reforms by the Government of Japan.
Aquaculture forecast to 2050: Sustainability Trends, Certifiable Global Standards and Trusted Traceability
This session will explore the findings from DNV’s “Marine Aquaculture Forecast to 2050,” highlighting the significant trends and challenges the aquaculture industry will face globally and in Asia. Learn how global standards, third-party certification, and innovative practices are essential in ensuring transparency and traceability, building trust, and driving sustainable development within the industry. Discover strategies to address these challenges and maintain market attractiveness as we look toward the future of aquaculture.
Insight hour: Seafood Processing updates – Presentation 2: Technology and Innovations in Seafood Processing
The seafood industry is moving through a process of transformation due to new advanced technologies, innovation and differenciation. To transform the industry into a more automated and efficient way, digitalization plays a very important role. Data collection and data analysis are crucial in every field, especially in food/seafood industries, to detect patterns and repetitive process, predict and apply corrections. Accessibility of data and transparency in a “”standard”” framework where regulations and high-value specification demanded by a competitive market will enhance the value of your product and ensure quality in a sustainable and trustful way. In this presentation, you will learn how to enrich the value of your product, access to […]
Insight hour: Seafood Processing Updates – Presentation 1: Exploring Future-Proof Solutions for Asia’s Growing Seafood Processing Demand
An insightful session where Marcel Franz, Managing Director of BAADER ASIA PTE. LTD., will provide an update on the latest trends in fish and seafood consumption and products. Marcel will delve into the rising significance and future prospects of aquaculture in Asia, focusing on a variety of species such as Tilapia, Pangasius, Snakehead, Salmon, and Trout. Don’t miss this opportunity to learn about the future of seafood processing in Asia: 1) Understand the Latest Trends: Gain insights into the latest fish and seafood consumption patterns and product trends in the market.2) Explore Aquaculture’s Future: Learn about the growing importance and future prospects of aquaculture in Asia, focusing on key species […]
Cell-Cultured Seafood: Dream or Reality?
Cell-cultured seafood, or protein derived from muscle cells grown in a lab, is poised to become the biggest innovation in the seafood industry since the invention of the fishing net. In recent years, dozens of start-ups have attracted billions of dollars in funding to pursue the cultivation of species ranging from bluefin tuna to lobster to oysters to salmon. There are even a few companies pursuing the creation of cell-based caviar. Singapore has been a leader in cultivating this nascent industry and is currently the only place in the world that permits the commercial sale of cultivated protein (though U.S. approval is likely coming soon). Cell-cultured seafood promoters tout its […]
Navigating the Seas: Latin America’s Role in Asia’s Seafood Market
A distinguished line up of Ambassadors and seafood industry representatives from Latin America will discuss the unique qualities and variety of seafood available from Latin America with insights from the ambassadors on their respective countries’ seafood industries. You can also gain perspectives from the private sector on competitive edge of Latin American seafood in the Asian market.The panel will also address initiatives, practices and certifications in Latin America, supply chain and trade support as well as success stories and examples of efficient logistics and trade routes.
Investor Panel – Blue Food Startup Showcase
Jointly organized by Seafood Expo Asia and Hatch Blue, the investor panel showcases an exclusive selection of six entrepreneurs who will present and highlight the region’s latest innovations in aquaculture and the seafood supply chain. These startups focus on technology that can transform the seafood industry and create a more sustainable future. The startups are developing solutions in areas such as shrimp farming technology, upcycling aquafeed ingredients, novel diagnostics, seaweed aggregators and others.
Promoting Sustainable Seafood Consumption in Asia: Challenges and Opportunities
Due to the sheer volume of production and consumption of seafood in Asia, it is critical for the Asian seafood sector to address responsible aquaculture practices and promote the continued consumption of sustainable seafood. Building on the learning from last year’s panel discussion at this event, “The Upscaling of Sustainability in Asian Aquaculture”, this session will analyze the status and potential of the responsible seafood market and consumption in the region using data from the ASC certification programme, including results from our recent consumer survey. We will examine strengths and weaknesses in the market and discuss how building consumption in the region can lead to a shorter supply chain and the […]
How is the Global Seafood Market Going to Shift in Light of Recent Improvements in Global Frameworks for Better Seafood Traceability
Illegal, unreported and unregulated (IUU) fishing is one of the biggest threats to the sustainability of seafood resources and global ocean health. Lack of traceability of seafood from the sea to the table including imprecise or unverifiable information across the supply chain is a key driver to the continuation of IUU fishing practices. Information on where and how fish are caught, transferred and packaged are often lost or unverified along the supply chain, resulting in the encouragement of IUU fishing practices and an increased risk of seafood fraud. Seafood fraud ranges from mislabeling of species and weight, to shipping through different countries to avoid duties and tariffs. It can create […]