Contact:  Scott Maltby
Eメール  [email protected]
Stand #: C23
国  JAPAN
Website:  https://en.shiino.co.jp/

Known throughout Japan and many other countries, Shiino’s Shuto (often referred to as Japanese anchovies) is made by salting and aging rare parts of tuna and bonito over a long period of time. Taking advantage of this long-term maturation process, Shuto can be used as a secret ingredient in various dishes. It is actively used in the culinary scene. The natural umami produced by Shuto creates a unique and delicious gourmet seasoning. Shiino Foods produces over 90% of Shuto products sold in Japan!

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