上海山海冀サプライチェーン有限公司
Salmon Trout Patty ( Black Truffle Flavor )
Contact: Vivi ShenEmail: [email protected] #: F01-1Country: CHINAWebsite: www.tianyunag.com Features 70% glacier-fed XinJiang salmon trout — raised in mineral-rich waters for firm, sweet flesh—blended with ≥4% earthy Umbrian black truffle. Free of artificial colors/preservatives. Pan-sear for 3 minutes to achieve a crispy golden exterior and tender core. This dual-origin delicacy combines alpine freshness with Italian truffle richness, enhanced by a natural umami depth. Ideal for quick gourmet meals at home, brunch service, or upscale camping, it offers transparent sourcing, high protein, and restaurant-quality results with minimal effort—uniting two premium ingredients in one elegant patty. RETAIL –NEW PRODUCTBack to Products Page
Sincere Food Investment Pte Ltd.
Squid Har Kow
Contact: Teh Khai Jie Email: [email protected] Stand #: L01-A Country: SINGAPOREWebsite: https://www.sincerefood.com/ A modern twist on the classic dim sum favorite. Our Squid Har Kow features tender, finely chopped squid encased in a delicate, translucent wheat starch wrapper. Each dumpling is handcrafted to deliver a perfect bite, juicy, slightly chewy, and bursting with ocean-fresh flavor. Lightly seasoned to highlight the natural sweetness of squid, this premium dim sum is a refined and flavorful addition to any meal or dim sum platter. HORECA – NEW PRODUCTBack to Products Page
Dalian Rich Enterprise Group Co., Ltd.
Instant Eating Flavored Salmon
Contact: Bo ZhouEmail: [email protected] #: M11Country: CHINAWebsite: WWW.RICHSEAFOOD.COM Instant eating, grab and go! 90 days shelf life in the Chill section, 2 years Shelf life if frozenDifferent flavors, to meet a Discerning palate. Fitness enthusiasts and dieters’ new Preference RETAIL – NEW PRODUCTBack to Products Page
Longyang Fresh (Qinghai) Co., Ltd.
Smoked Trout Slice
Contact: WorihanEmail: [email protected] #: P01-ACountry: CHINAWebsite: https://www.longyangxia.com.cn/ We respect the traditional low-temperature slow smoking process. In our sashimi-grade standard factory, we reject themethod of quick salting with brine and insist on manually applying natural edible salt and sugar to fresh fish meat to ensure even distribution and slow marination for flavor penetration. We carefully select one type of imported beech wood from more than ten different flavor-smoking woods to slowlycold-smoke the whole trout. We wait for the aroma of the smoking wood to slowly penetrate into every inch of the fish meat.Moreover, cold smoking can retain the moisture of the fish meat to the greatest extent, making it elastic, tender, […]
上海山海冀サプライチェーン有限公司
Salmon Trout Lao Sheng
Contact: Vivi ShenEmail: [email protected] #: F01-1Country: CHINAWebsite: www.tianyunag.com Xinjiang Tianyun Salmon Lao Sheng delivers pristine glacier-fed salmon trout, reared for 3 years in pollution-free Tianshan Mountain snowmelt. Choose 200g solo packs for restaurant-quality solo meals or 4 Packs for 4-6 person celebrations party. Featuring two signature sauces: ignite palates with bold Sichuan Spicy mala-tingle or savor refined Sesame Wasabi umami. Enjoy authentic Lunar New Year’ ‘lo hei’ in 10 minutes (vs. 2+ hours DIY) with stress-free tradition. GAP-certified and microplastic/oil-pollution-free for guaranteed buttery texture and clean taste. QR traceability verifies glacial origins, while vibrant sauces eliminate messy prep. Ideal for busy urbanites seeking gourmet convenience or hosts creating crowd-pleasing festivities—30% […]
Ocean Master Foods International Ltd.-PUHA
Uni Fresco Paste – Uni Paste
Contact: Fraser Rieche Email: [email protected] Stand #: D01Country: CANADAWebsite: www.unifresco.com Clean Label Uni Paste. The product is chem-free and is made without Alum (Aluminum Phosphate), common in most sea urchin products, Titanium Oxide – used as a colorant in most Sea Urchin products, Anneto – used as a colorant in some sea urchin products. The product is HPP Pasteurized so all pathogens, Viruses, Bacteria, Mould, Fungi are eliminated from the product naturally while the nutritional benefits, unique flavours and very special Umame sensation is maintained at natural levels. The product is frozen in a squeeze tube format and has a two-year shelf life frozen. The product can be kept in refrigerated […]
Shiino Foods Co., Ltd.
Shuto
Contact: Scott Maltby Email: [email protected] #: C23Country: JAPANWebsite: https://en.shiino.co.jp/ Known throughout Japan and many other countries, Shiino’s Shuto (often referred to as Japanese anchovies) is made by salting and aging rare parts of tuna and bonito over a long period of time. Taking advantage of this long-term maturation process, Shuto can be used as a secret ingredient in various dishes. It is actively used in the culinary scene. The natural umami produced by Shuto creates a unique and delicious gourmet seasoning. Shiino Foods produces over 90% of Shuto products sold in Japan! RETAIL – NEW PRODUCTBack to Products Page
Lam Kee Fisheries Pte LTD
Snow Treasures Miso-Marinated Cod Cube
Contact: Jansen ChewEmail: [email protected] Stand #: K11ACountry: SINGAPOREWebsite: lamkeeseafood.com Tender, buttery Chilean Seabass, hand-cut into bite-sized cubes and marinated in our house-made miso glaze.Crafted with a balance of sweet and savoury umami, each piece delivers melt-in-your-mouth richness with every bite.Conveniently portioned and ready to cook — perfect for busy kitchens, home cooks, or restaurants looking for premium quality with minimal prep time. Ideal for oven-baking, air-frying, or pan-searing. RETAIL – NEW PRODUCTBack to Products Page
Hai Sia Seafood Pte., Ltd.
Serve by Hai Sia Batang (Spanish Mackerel) Slices 200g
Contact: Ying Quan TanEmail: [email protected] #: J11ACountry: SINGAPOREWebsite: https://haisia.com.sg/ Serve by Hai Sia Batang (Spanish Mackerel) Slices are cut from premium-quality, wild-caught Batang fish sourced fresh from Indonesia. With their firm, meaty texture and rich, savoury flavour, they’re a beloved staple in many Asian kitchens. Each slice is meticulously prepared for convenience, perfect for grilling, pan-frying, stewing, or adding to your favourite curry or soup. The product is pre-sliced, ready to cook, and skin-packed for maximum freshness and convenience. RETAIL – FEATURED PRODUCTBack to Products Page
Vinh Hoan Corporation
Protein Pho Fusion
Contact: Y Pham Email: [email protected] #: C16 Country: VIETNAMWebsite: http://www.vinhhoan.com/ The product consists of protein Pho, a type of Vietnamese noodle, crafted from freshly harvested and processed Pangasius surimi. The addition of shrimp, fish slices, vegetables, and Lucky Bag enhances the product’s visual appeal and nutritional content. The use of surimi for the Pho noodles and Lucky Bag sets this product apart from traditional pho variants, where noodles are mainly made from flour. The protein Pho, made from Pangasius fish processed within 24 hours, is naturally chewy and white. Besides ensuring product quality, we focus on sustainable farming and processing methods as well as social responsibility. The main ingredient, Pangasius, is sourced […]