{"id":89820,"date":"2024-08-05T07:27:47","date_gmt":"2024-08-05T11:27:47","guid":{"rendered":"https:\/\/www.seafoodexpo.com\/asia\/?post_type=speaker&#038;p=89820"},"modified":"2024-08-05T07:27:48","modified_gmt":"2024-08-05T11:27:48","slug":"han-han","status":"publish","type":"speaker","link":"https:\/\/www.seafoodexpo.com\/asia\/id\/speaker\/han-han\/","title":{"rendered":"Han Han"},"content":{"rendered":"<p>Founder and President, China Blue Sustainability Institute, a Steering Board member of Global Sustainable Seafood Initiative (GSSI). Han has led China Blue to deeply explore the sustainable development among fishery and aquaculture communities in Hainan. Anchoring in the public governance of fishery and aquaculture, China Blue is committed in providing advisory for the government decision-making, facilitating the innovative solutions for the industry, and enhancing the public knowledge of the ocean science and culture.<\/p>","protected":false},"author":29,"featured_media":89821,"comment_status":"closed","ping_status":"closed","template":"","speaker_category":[84],"class_list":["post-89820","speaker","type-speaker","status-publish","has-post-thumbnail","hentry","speaker_category-panelist"],"metadata":{"_edit_lock":["1751627518:29"],"_thumbnail_id":["89821"],"_edit_last":["29"],"dfiFeatured":["a:1:{i:0;s:0:\"\";}"],"speaker_email_address":[""],"speaker_title":["Founder and President"],"speaker_first_name":["Han"],"speaker_last_name":["Han"],"speaker_full_name":["Han Han"],"speaker_company_name":["China Blue Sustainability Institute"],"speaker_job_title":["Founder and President"],"speaker_sessions":[89048],"speaker_topics":[],"speaker_id":[""],"speaker_event_id":[""],"speaker_contact_id":[""],"speaker_display_priority":[""],"speaker_contact_photo_modified":[""],"speaker_biography_modified":[""],"speaker_date_modified":[""],"_yoast_wpseo_primary_speaker_category":["84"],"_yoast_wpseo_content_score":["60"],"_yoast_wpseo_estimated-reading-time-minutes":["1"],"_eael_post_view_count":["2548"],"rank_math_primary_speaker_category":["84"],"rank_math_news_sitemap_robots":["index"],"rank_math_robots":["a:1:{i:0;s:5:\"index\";}"],"rank_math_internal_links_processed":["1"],"_elementor_page_assets":["a:0:{}"]},"thumbnail":"<img width=\"983\" height=\"1475\" src=\"https:\/\/divcomevents3-static.s3.amazonaws.com\/uploads\/sites\/24\/2024\/08\/Han-Han.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"\" decoding=\"async\" srcset=\"https:\/\/divcomevents3-static.s3.amazonaws.com\/uploads\/sites\/24\/2024\/08\/Han-Han.jpg 983w, https:\/\/divcomevents3-static.s3.amazonaws.com\/uploads\/sites\/24\/2024\/08\/Han-Han-200x300.jpg 200w, https:\/\/divcomevents3-static.s3.amazonaws.com\/uploads\/sites\/24\/2024\/08\/Han-Han-682x1024.jpg 682w, https:\/\/divcomevents3-static.s3.amazonaws.com\/uploads\/sites\/24\/2024\/08\/Han-Han-768x1152.jpg 768w, https:\/\/divcomevents3-static.s3.amazonaws.com\/uploads\/sites\/24\/2024\/08\/Han-Han-8x12.jpg 8w\" sizes=\"(max-width: 983px) 100vw, 983px\" \/>","acf":[],"_links":{"self":[{"href":"https:\/\/www.seafoodexpo.com\/asia\/id\/wp-json\/wp\/v2\/speakers\/89820","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.seafoodexpo.com\/asia\/id\/wp-json\/wp\/v2\/speakers"}],"about":[{"href":"https:\/\/www.seafoodexpo.com\/asia\/id\/wp-json\/wp\/v2\/types\/speaker"}],"author":[{"embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/asia\/id\/wp-json\/wp\/v2\/users\/29"}],"replies":[{"embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/asia\/id\/wp-json\/wp\/v2\/comments?post=89820"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/asia\/id\/wp-json\/wp\/v2\/media\/89821"}],"wp:attachment":[{"href":"https:\/\/www.seafoodexpo.com\/asia\/id\/wp-json\/wp\/v2\/media?parent=89820"}],"wp:term":[{"taxonomy":"speaker_category","embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/asia\/id\/wp-json\/wp\/v2\/speaker_category?post=89820"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}