{"id":93455,"date":"2026-08-10T09:52:01","date_gmt":"2026-08-10T13:52:01","guid":{"rendered":"https:\/\/www.seafoodexpo.com\/asia\/?post_type=session&#038;p=93455"},"modified":"2026-08-10T10:45:09","modified_gmt":"2026-08-10T14:45:09","slug":"global-aquaculture-trends-and-emerging-risks-building-resilience-through-food-safety-sustainability-and-cyber-security","status":"publish","type":"session","link":"https:\/\/www.seafoodexpo.com\/asia\/id\/session\/global-aquaculture-trends-and-emerging-risks-building-resilience-through-food-safety-sustainability-and-cyber-security\/","title":{"rendered":"Global Aquaculture Trends and Emerging Risks: Building Resilience Through Food Safety, Sustainability and Cyber Security"},"content":{"rendered":"<p class=\"wp-block-paragraph\">As aquaculture continues to play a critical role in feeding a growing global population, fish farm owners face an increasingly complex landscape of operational, regulatory and technological risks. This session will explore key global trends shaping the industry, from evolving food safety and sustainability expectations to the growing importance of cyber security in digitally connected farming operations. Join DNV experts to gain insights into emerging challenges, practical risk management strategies, and how integrated certification approaches can help strengthen resilience, protect market access, and support sustainable growth in a rapidly changing aquaculture sector.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Light refreshments will be provided.<\/p>","protected":false},"excerpt":{"raw":"","rendered":"<p>As aquaculture continues to play a critical role in feeding a growing global population, fish farm owners face an increasingly complex landscape of operational, regulatory and technological risks. This session will explore key global trends shaping the industry, from evolving food safety and sustainability expectations to the growing importance of cyber security in digitally connected [&hellip;]<\/p>\n","protected":false},"author":29,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","session_category":[126,73],"class_list":["post-93455","session","type-session","status-publish","hentry","session_category-126","session_category-thursday"],"thumbnail":[],"metadata":{"_edit_lock":["1786373110:29"],"rank_math_internal_links_processed":["1"],"rank_math_seo_score":["7"],"_edit_last":["29"],"dfiFeatured":["a:1:{i:0;s:0:\"\";}"],"session_number":[""],"session_code":[""],"session_room_number":[""],"session_sponsored_by":[""],"session_credits":[""],"session_date":["3 September 2026 00:00"],"session_start":["3 September 2026 12:15"],"session_end":["3 September 2026 13:00"],"session_learning_objectives":[""],"session_speakers":[93457,93458],"session_topics":[],"session_id":[""],"session_display_priority":[""],"session_weblink":[""],"session_date_modified":[""],"_eael_post_view_count":["803"],"_elementor_page_assets":["a:0:{}"]},"acf":[],"_links":{"self":[{"href":"https:\/\/www.seafoodexpo.com\/asia\/id\/wp-json\/wp\/v2\/session\/93455","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.seafoodexpo.com\/asia\/id\/wp-json\/wp\/v2\/session"}],"about":[{"href":"https:\/\/www.seafoodexpo.com\/asia\/id\/wp-json\/wp\/v2\/types\/session"}],"author":[{"embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/asia\/id\/wp-json\/wp\/v2\/users\/29"}],"replies":[{"embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/asia\/id\/wp-json\/wp\/v2\/comments?post=93455"}],"wp:attachment":[{"href":"https:\/\/www.seafoodexpo.com\/asia\/id\/wp-json\/wp\/v2\/media?parent=93455"}],"wp:term":[{"taxonomy":"session_category","embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/asia\/id\/wp-json\/wp\/v2\/session_category?post=93455"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}