{"id":89048,"date":"2024-06-24T07:10:55","date_gmt":"2024-06-24T11:10:55","guid":{"rendered":"https:\/\/www.seafoodexpo.com\/asia\/?post_type=session&#038;p=89048"},"modified":"2025-07-04T06:57:10","modified_gmt":"2025-07-04T10:57:10","slug":"blue-transformation-a-new-sustainable-paradigm-for-the-markets","status":"publish","type":"session","link":"https:\/\/www.seafoodexpo.com\/asia\/id\/session\/blue-transformation-a-new-sustainable-paradigm-for-the-markets\/","title":{"rendered":"Blue Transformation &#8211; A New Sustainable Paradigm for the Markets"},"content":{"rendered":"<p>The panel will examine efficient approaches to creating and accessing markets for aquatic products within sustainable production and the environment, resulting in improved nutrition and life on a meaningful scale. The discussion will center on the Blue Transformation, a targeted multistakeholder inclusive effort to secure and sustainably maximize the contribution of aquatic food systems to food security, nutrition, and affordable healthy diets by leveraging existing and emerging knowledge, tools, and practices and providing a framework to address sustainability challenges.\u00a0<\/p>","protected":false},"excerpt":{"raw":"","rendered":"<p>The panel will examine efficient approaches to creating and accessing markets for aquatic products within sustainable production and the environment, resulting in improved nutrition and life on a meaningful scale. The discussion will center on the Blue Transformation, a targeted multistakeholder inclusive effort to secure and sustainably maximize the contribution of aquatic food systems to [&hellip;]<\/p>\n","protected":false},"author":29,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","session_category":[],"class_list":["post-89048","session","type-session","status-publish","hentry"],"thumbnail":[],"metadata":{"_edit_lock":["1751626631:29"],"_edit_last":["29"],"dfiFeatured":["a:1:{i:0;s:0:\"\";}"],"session_number":[""],"session_code":[""],"session_room_number":[""],"session_sponsored_by":[""],"session_credits":[""],"session_date":["5 September 2024 00:00"],"session_start":["5 September 2024 11:15"],"session_end":["5 September 2024 12:00"],"session_learning_objectives":[""],"session_speakers":[89562,89818,88044,89820,89558,89564,89557],"session_topics":[],"session_id":[""],"session_display_priority":[""],"session_weblink":[""],"session_date_modified":[""],"_yoast_wpseo_primary_session_category":[""],"_yoast_wpseo_content_score":["90"],"_yoast_wpseo_estimated-reading-time-minutes":["1"],"_yoast_wpseo_wordproof_timestamp":[""],"_eael_post_view_count":["2770"],"rank_math_primary_session_category":[""],"rank_math_news_sitemap_robots":["index"],"rank_math_robots":["a:1:{i:0;s:5:\"index\";}"],"rank_math_internal_links_processed":["1"],"_elementor_page_assets":["a:0:{}"]},"acf":[],"_links":{"self":[{"href":"https:\/\/www.seafoodexpo.com\/asia\/id\/wp-json\/wp\/v2\/session\/89048","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.seafoodexpo.com\/asia\/id\/wp-json\/wp\/v2\/session"}],"about":[{"href":"https:\/\/www.seafoodexpo.com\/asia\/id\/wp-json\/wp\/v2\/types\/session"}],"author":[{"embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/asia\/id\/wp-json\/wp\/v2\/users\/29"}],"replies":[{"embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/asia\/id\/wp-json\/wp\/v2\/comments?post=89048"}],"wp:attachment":[{"href":"https:\/\/www.seafoodexpo.com\/asia\/id\/wp-json\/wp\/v2\/media?parent=89048"}],"wp:term":[{"taxonomy":"session_category","embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/asia\/id\/wp-json\/wp\/v2\/session_category?post=89048"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}