{"id":87387,"date":"2023-07-14T11:44:53","date_gmt":"2023-07-14T15:44:53","guid":{"rendered":"https:\/\/www.seafoodexpo.com\/asia\/?post_type=session&#038;p=87387"},"modified":"2024-06-24T07:47:44","modified_gmt":"2024-06-24T11:47:44","slug":"do-retail-and-food-service-buyres-really-care-about-quality-and-how-is-quality-monitoring-changing","status":"publish","type":"session","link":"https:\/\/www.seafoodexpo.com\/asia\/id\/session\/do-retail-and-food-service-buyres-really-care-about-quality-and-how-is-quality-monitoring-changing\/","title":{"rendered":"Do retail and food service buyers really care about quality and how is quality monitoring changing"},"content":{"rendered":"<p>Seafood quality is the most critical factor for most retail seafood consumers. However, quality often takes a back seat to producing and selling large volumes of seafood products. This lack of concern for quality keeps seafood community prices low and retail consumers looking for more consistent quality proteins such as poultty.<\/p>\n\n\n\n<p>This session will address what large retail and foodservice buyers are looking for.<\/p>","protected":false},"excerpt":{"raw":"","rendered":"<p>Seafood quality is the most critical factor for most retail seafood consumers. However, quality often takes a back seat to producing and selling large volumes of seafood products. This lack of concern for quality keeps seafood community prices low and retail consumers looking for more consistent quality proteins such as poultty. This session will address [&hellip;]<\/p>\n","protected":false},"author":29,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","session_category":[],"class_list":["post-87387","session","type-session","status-publish","hentry"],"thumbnail":[],"metadata":{"_edit_lock":["1719229665:29"],"_edit_last":["29"],"dfiFeatured":["a:1:{i:0;s:0:\"\";}"],"session_number":[""],"session_code":[""],"session_room_number":[""],"session_sponsored_by":[""],"session_credits":[""],"session_date":["11 September 2023 00:00"],"session_start":["11 September 2023 14:15"],"session_end":["11 September 2023 15:00"],"session_learning_objectives":[""],"session_speakers":[87408],"session_topics":[],"session_id":[""],"session_display_priority":[""],"session_weblink":[""],"session_date_modified":[""],"_yoast_wpseo_primary_session_category":[""],"_yoast_wpseo_content_score":["90"],"_yoast_wpseo_estimated-reading-time-minutes":["1"],"_yoast_wpseo_wordproof_timestamp":[""],"_eael_post_view_count":["3016"],"rank_math_primary_session_category":[""],"rank_math_news_sitemap_robots":["index"],"rank_math_robots":["a:1:{i:0;s:5:\"index\";}"],"rank_math_internal_links_processed":["1"],"_elementor_page_assets":["a:0:{}"]},"acf":[],"_links":{"self":[{"href":"https:\/\/www.seafoodexpo.com\/asia\/id\/wp-json\/wp\/v2\/session\/87387","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.seafoodexpo.com\/asia\/id\/wp-json\/wp\/v2\/session"}],"about":[{"href":"https:\/\/www.seafoodexpo.com\/asia\/id\/wp-json\/wp\/v2\/types\/session"}],"author":[{"embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/asia\/id\/wp-json\/wp\/v2\/users\/29"}],"replies":[{"embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/asia\/id\/wp-json\/wp\/v2\/comments?post=87387"}],"wp:attachment":[{"href":"https:\/\/www.seafoodexpo.com\/asia\/id\/wp-json\/wp\/v2\/media?parent=87387"}],"wp:term":[{"taxonomy":"session_category","embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/asia\/id\/wp-json\/wp\/v2\/session_category?post=87387"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}