Errigal Bay has been processing premium quality shellfish since 1962. With facilities in the northwest and southeast of Ireland, certified to the highest food quality standards, Errigal Bay exports products including Langoustine, Whelk, Crab, King Scallop, Queen Scallop and Lobster, from the purest North Atlantic waters to a global market of discerning retailers, wholesalers and food service companies.
Our customers choose Errigal Bay products as they can depend on us to consistently deliver premium seafood in accordance with their quality and delivery specifications. Customers remain with us, many for over 20 years, as they appreciate our excellent customer care but especially our integrity. We enjoy working in partnership with each of our customers to develop new products suited to their specific market demands.