4-6 September 2018 | Wanchai, Hong Kong
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New Brunswick Seafood

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Hugh John Flemming Centre, PO Box 6000
Fredericton, NB. E3B 5H1
Stand #5-602

New Brunswick Seafood

Our mandate is to improve and support the marketability of the New Brunswick Food Basket. Our team is committed to assisting companies to increase their export performance and grow their business through trade in local, national and international markets. We have sector and market expertise to support the marketability of the New Brunswick’s Seafood and Agri-food Industries. We provide market research and intelligence, market development in key markets such as North America, Asia, Europe, identification of financial programs and export readiness.


Fin Fish

  • Herring
  • Salmon-Atlantic


  • Crab-Snow
  • Lobster-American
  • Oysters-Atlantic
  • Shrimp-Cold Water

Other Seafood

  • Caviar
  • Eel
  • Sea Cucumber

Value-Added Seafood

  • Smoked Salmon
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