Time | Session | Speaker(s) |
9:00 – 10:00 (LIVE) |
The Future of Seafood Innovation Centres & Award-Winning Product Development |
Christine Couvelier, President & Global Culinary Trendologist, Culinary Concierge Eric Paterman, President & Global Strategist, ESP Culinary Consulting |
11:00 – 12:00 | Trade Flows Among Top Canned Fish Commodities in Asia | Estela Cuesta, News Analyst, IHS Markit Limited |
14:00 – 15:00 | Prepacked Healthy Convenience Seafood for the Omnichannel |
Gonzalo Campos, Sealedair |
15:00 – 16:00 | Premium Quality Seafood from Ireland |
Malcom Leoi, Bord Bia – The Irish Food Board |
16:00 – 17:00 (LIVE) |
International Fish Trade – Today, Tomorrow and Asian Markets 16:00-16:05 Introduction |
Session Lead: |
Time | Session | Speaker(s) |
9:00 – 10:00 (LIVE) |
New Food Safety Certifications Under the US FSMA Regulation for the Seafood Industry |
Tania Martinez, Vice President, Demos Global Group Inc |
11:00 – 12:00 | The Digital Revolution – New Seafood Industry Development | Kristjan Th. Davidsson, Owner & CEO, Vidskiptathroun ehf |
14:00 – 15:00 | Supporting Responsible Procurement with the Sustainable Supply Chain Initative |
Sairindri Christisabrina, Coordinator SSCI, The Consumer Goods Forum |
15:00 – 16:00 (LIVE) |
Food Safety and Sustainability on Aquaculture Sector |
Dr. Pham Viet Anh, Global G.A.P. |
16:00 – 17:30 (LIVE) |
Brexit – Now What for the Global Seafood Industry? |
Session Lead: Andrew Kuyk CBE, Director General, Provision Trade Federation |
Time | Session | Speaker(s) |
9:00 – 10:00 | Supporting Government Investment in Fisheries Management | Ray Hilborn, University of Washington |
10:00 – 11:00 | Supporting Government Investment in Harvest Strategies | Session Lead: Tom Pickerell, Global Tuna Alliance Panelists: Shana Miller, The Ocean Foundation Aoife Martin, Seafish Herman Wisse, Global Sustainable Seafood Initiative |
11:00 – 12:00 | Supporting Global Investment in Investment to Address Supply Chain Risk and Social Issues |
Session Lead: |
14:00 – 15:00 | New Frontiers for Pre-Competitive Collaboration Industry-Led Advocacy for Sustainable Seafood |
Session Lead: |
15:00 – 16:00 | Ensuring Legal Seafood Trade-Industry Government Synergies | Session Leads: David Schorr, SeaBOS Martin Exel, GDST Panelists: Dale Jones, NOAA Desiree Kjolsen, European Commission Alexander Miller, NOAA Dave Robb, Cargill Aqua Nutrition |