11-13 September 2023 | Singapore
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Conference Agenda

14 September

15 September

16 September

Time Session Speaker(s)
11:15-12:00 Supply Chain Under Stress: How Changing Realities are Driving Innovation in Seafood Transactions Moderator:
Steve Engdahl,
Director, Dealboard

Panelist:
Damien De Ment, Asia/Pacific Market Development Manager, Dealboard
12:15 – 13:00 Food Control Digitalization Speaker:
Kanokwan Minthananan,
Technical Advisor, Biolan
14:00 – 14:45
Recirculating Aquaculture: What is Next?

Moderator:
Jean Noel Calon,
EVP, France & Belgium, Columbi Salmon

Panelist:
Arjen Roem,
Strategic Marketing Director, Skretting

Panelist:
Asbjørn Warvik Rørtveit,
Director of South-East Asia, Norwegian Seafood Council

Panelist:
Tez Sogo,
COO, FRD Japan Co

15:00 – 15:40 Aquaculture Innovation
Case study 1: Aquaculture Centre of Excellence (ACE, Eco-Ark®)

Case study 2: Blue Ocean Aquaculture Technology (BOAT)

Learn more >>

Speaker:
Leow Ban Tat
CEO, Aquaculture Centre of Excellence

Speaker:
Ng Yiak Say, Managing Director, Blue Ocean Aquaculture Technology

15:45 – 16:30 Air Freight Logistics A Turbulent Business

Moderator:
Morten Würgler,
General Manager Sea & Air, Norway, Blue Water Shipping

Panelist:
Asbjørn Warvik Rørtveit,
Director of South-East Asia, Norwegian Seafood Council

Time Session Speaker(s)
10:15-11:00 Creative Financing Towards
Sustainable Fishery Management
in a Post-COVID Seafood Sector		 Moderator:
Veronica Yow,
Manager, ESG & Impact, Meloy Fund

Panelist:
Anita Njoo,
CEO, Agrita Best Seafood

Panelist:
John Paterson,
Direct Seafood Asia

Panelist:
Peter Kennedy,
Chief Investment Officer, Meloy Fund
11:15 – 12:00 Sponsored Session: MEL – Seafood Certification Program Developed in Japan Introducer:
Hidenori Nagaoka,
Managing Director, Japan Fisheries Association

Speaker:
Hisa (Hisanori) Kanno,
Secretary General, Technical Manager, Marine Eco-Label Japan Council
12:15 – 13:00 Sustainability and Eco-Certification
to Meet Consumer Needs

Speaker:
Susan Marks,
Sustainability/Certification Advisor

Speaker:
Hannah Lindoff,
Sr. Director of the Global Marketing and Strategy, Alaska Seafood Marketing Institute (ASMI)

14:00 – 14:45 Traceability is Now the Norm – Shift in Customer and Consumer Demands for Information

Moderator:
Maggie Lee,
Asia Pacific Lead, Global Dialogue on Seafood Traceability (GDST)

Panelist:
Adam Brennan,
Group Director, Sustainability, Thai Union PCL Group

Panelist:
Marcelo Hidalgo,
Fishing Industry Association of Papua New Guinea (FIA PNG)

Panelist:
Ms. Metilda Chu,
Project Manager, FCF Co. Ltd.

Panelist:
Mr. Hajime Tanaka,
Research Fellow, Ocean Policy Research Institute The Sasakawa Peace Foundation

15:00 – 17:15 Workshop: Seafood Sustainability:
Why, What, and How-To
A practical workshop for seafood
buyers, suppliers and producers

Speaker:
Braddock Spear,
Glocal Policy Director, Sustainable Fisheries Partnership

Speaker:
Adam Brennan,
Group Director, Sustainability, Thai Union PCL Group

Speaker:
Wakao Hanaoka,
CEO, Seafood Legacy

Speaker:
Christian Schmidradner,
Managing Partner, SeaTrace International

Speaker:
Elena Piana,
Founder, Noola Redclaw

Speaker:
Syamsul Arifin,
Asia regional coordinator, Global Seafood Alliance

Speaker:
Carmen Gonzalez Valles,
Director of Supply Chain Roundtables, Sustainable Fisheries Partnership

Speaker:
Nicola Clark,
Impacts Manager, Marin Trust

Time Session Speaker(s)
11:00 – 11:45 Connecting the Value Seafood from Small Scale Producers to Interested Buyers Moderator:
Corey Peet,
Co-founder, Postelsia

Panelist:
Harry Susanto,
Director, PT Alter Trade Indonesia

Panelist:
John Saunders,
Chairman/CEO, Where Food Comes From

Panelist:
Trini Pratiwi,
Project Director, Asian Seafood Improvement Collaborative

Panelist:
Chef Danielle Leoni,
Chief Sustainability Officer of The Breadfruit & Rum Bar and Big Marble Organics, Chef Ambassador to ASIC the Asian Sustainable Seafood Collaborative
12:00 – 13:15 Advancing Seafood Traceability Systems to Help Eliminate IUU Fishing and Seafood Fraud from Asian Seafood Supply Chains Moderator:
Yukiko Kuwata,
Independent Advisor, The Nature Conservancy (TNC)

Panelist:
Wakao Hanaoka,
CEO, Seafood Legacy

Panelist:
Greg Brown,
Executive Director, Global Dialogue on Seafood Traceability (GDST)

Panelist:
Shu-Chun (Metilda),
Project Manager, FCF Co., Ltd.

Panelist:
Shinya Matsuya,
General Manager, Fishery Products Perishable / Delicatessen Products Mgt Product Development, AEON TOPVALU Co.,Ltd.

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WHAT PROFESSIONALS HAVE TO SAY

  • “It is extremely interesting to find out that a lot of exhibiting suppliers do not participate in Seafood Expo Global or Seafood Expo North America. Those who are at Seafood Expo Asia are very much dedicated to the Asian market.”

    Philip Ha, Ecowa INC.

  • “I always attend the seafood expo so I can be in touch with my clients as well gain new exposure in the market and meet new clients. Also, we come to understand market trends and the supply & demand. This is a great platform, where all come and meet together in one place and exchange views.”

    KT Harikumar, H&R Seafood

  • “Seafood Expo Asia is well organized, clean and brought a good cross section of professional buyers past our booth. It is also nice to witness the event expanding in size year by year.”

    Geoff Krause, Pacific Urchin Harvesters Association

  • “The exposure to China, HK, Korea, Singapore and Australia seafood markets was great.”

    Josef Bener, Caviarum

Event Dates & Hours:

11-13 September 2023

11 September 10:00 – 18:00
12 September 10:00 – 18:00
13 September 10:00 – 16:00

Sands Expo and Convention Centre

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