March 16-18, 2025 | Boston, USA

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Speaker

Lisa Weddig

Lisa Weddig is NFI’s Chief Food Safety Officer. Since 2007 she has served as the primary liaison for regulatory issues, food safety and labeling developments and seafood fraud concerns for the association members. Lisa’s mission is to ensure that NFI members have the information necessary to understand and implement regulatory requirements to avoid compliance issues down the road. Lisa represents NFI member interests as a member of the Executive Committee of the Seafood HACCP Alliance and has served as an industry advisor to the U.S. Codex Delegations of the Fish and Fisheries Products and Food Hygiene Codex committees and on the FSPCA Food Traceability Rule Editorial Team and the Intentional Adulteration Subcommittee.

Prior to joining NFI, Lisa spent 18 years with the Food Products Association (now known as Consumer Brands Association after a merger with Grocery Manufacturers Association) holding various positions in thermal processing, HACCP, food safety and educational support for association members. Lisa started her food industry career in product development and technical services at a regional canning company.

Lisa earned a B.S. in Food Science from Virginia Tech in Blacksburg, Virginia and a M.S. in Nutrition Education from Hood College in Frederick, Maryland.

Sessions

Mar 11 2024

10:30 AM - 11:30 AM

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