March 11-13, 2018 | Boston, USA

Seafood Expo North America News

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Seafood Expo North America and Seafood Processing North America Open Its Doors to Thousands of Seafood Professionals

North America’s Largest Seafood Exposition

Boston, USA (March 19, 2017) – Seafood Expo North America/Seafood Processing North America opens its doors today to thousands of seafood professionals looking to grow their business in the North American market. This year’s exposition, which takes place at the Boston Convention & Exhibition Center in Boston from March 19-21, will be the largest edition in the event’s history.

Produced by Diversified Communications, the 37th edition of Seafood Expo North America/Seafood Processing North America features 1,348 exhibiting companies—an increase of 86 companies over 2016— coming from 53 countries to present their seafood products, services or processing equipment.  The event spans more than 253,660 net square feet of exhibit space breaking last year’s record by 236 booths.

“It is so exciting to see every inch of the convention center being used for this event,” says Wynter Courmont, Event Director for Diversified Communications.  “With so many participating companies, attendees will have a lot to see and many opportunities to reach their business goals at this year’s exposition.”

In addition to a packed exhibit hall, Seafood Expo North America/Seafood Processing North America features more than 25 conference sessions, a series of master classes and chef demonstrations, the 11th annual oyster shucking competition and the Seafood Excellence Awards competition for Best New Retail Product and Best New Foodservice Product.

For more information on Seafood Expo North America/Seafood Processing North America and a complete schedule of events, visit

Diversified Communications’ online resource is the official media for the exposition and a leader in global seafood industry news and information.

About Seafood Expo North America and Seafood Processing North America
Seafood Expo North America and Seafood Processing North America is North America’s largest seafood exposition. Thousands of buyers and suppliers from around the world attend the annual, three-day exposition to meet, network and do business. Attending buyers represent importers, exporters, wholesalers, restaurants, supermarkets, hotels, and other retail and foodservice companies. Exhibiting suppliers offer the newest seafood products, processing and packaging equipment, and services available in the seafood market. The exposition is sponsored by the National Fisheries Institute. SeafoodSource is the official media. The exposition is produced by Diversified Communications, the international leader in seafood-industry expositions and media. For more information, visit:

About Diversified Communications
Diversified Communications is a leading international media company providing market access, education and information through global, national and regional face-to-face events, digital products, and publications. Diversified serves a number of industries including: seafood, food service, natural and organic, healthcare, commercial marine, technology and business management. The company’s global seafood portfolio of expositions and media includes Seafood Expo North America/Seafood Processing North America, Seafood Expo Global/Seafood Processing Global, Seafood Expo Asia and Diversified Communications, in partnership with SeaWeb, also produces SeaWeb Seafood Summit, the world’s premier seafood conference on sustainability. Based in Portland, Maine, USA, Diversified has divisions in the Eastern United States, Australia, Canada, Hong Kong, Singapore and the United Kingdom. For more information, visit:

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Media contact:

Diversified Communications
Adam Morris, Senior Marketing Coordinator
+1 207-842-5478



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