Boston, MA – (March 20, 2017) – The winner of the 11th Annual Oyster Shucking Competition, held at Seafood Expo North America/Seafood Processing North America, has been announced. Eamon Clark... Read More
Boston, MA (March 19, 2017) – The 2017 Seafood Excellence Awards winners were announced today at Seafood Expo North America/Seafood Processing North America, taking place March 19-21 in Boston. Fishpeople... Read More
North America’s Largest Seafood Exposition Boston, USA (March 19, 2017) – Seafood Expo North America/Seafood Processing North America opens its doors today to thousands of seafood professionals looking to grow... Read More
Boston, USA (March 16, 2017) – Thousands of buyers and suppliers from around the world will come to Boston starting Sunday for three days of business, networking and educational opportunities... Read More
Experts including a top-chef keynote panel set to dive deep into the business of seafood PORTLAND, Maine (March 14, 2017) — The organizers of Seafood Expo North America/Seafood Processing North... Read More
Portland, ME (March 8, 2017) – Diversified Communications, organizer of Seafood Expo North America/Seafood Processing North America, announced that the event, to be held March 19-21, 2017 at the Boston... Read More
Portland, ME (March 3, 2017) – The 12 finalists for the 2017 Seafood Excellence Awards, the prestigious best new products competition at Seafood Expo North America, were just announced. Winners... Read More
The Expo offers complimentary registration for members of the media. Registrations are for editorial staff only and are not available for sales contacts. Press credentials will be required upon badge pick-up. Acceptable credentials include press badge, business card with editorial title, masthead, article with byline. For questions, please contact firstname.lastname@example.org.