Seafood Expo North America



Master Class and Chef Demo

Open to all Seafood Expo North America/Seafood Processing North America attendees!
Demonstration Theater, Booth 2781

Develop a deeper understanding of how to grow, source, select, handle, and prepare specific seafood species. These educational Master Class Presentations will be presented by industry experts and top chefs.

Master Class 

Focus: Canada's Finest - Organic Blue Mussels

Sunday, March 15 | 1:00pm - 2:00pm

Presenter: Cyr Couturier
President, Newfoundland Aquaculture Industry Association

Chef: Steve Watson, Central Dairies

Sponsored by:


Chef Demonstration

Salmon by True North

Monday, March 16 | 11:00am - 12:00pm

Chef: Rick Moonen

Sponsored by: 
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Still need to register?

This educational program is presented by:

Beware of Fairguide.

Beware of Fairguide.

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2015 Exhibitor Brochure

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