Seafood Expo North America

 

 

This educational program is presented by:  

SeafoodSource.com

Master Class Series

Open to all Seafood Expo North America/Seafood Processing North America Exhibit Hall and Full Conference Passport holders!

Develop a deeper understanding of how to grow, source, select, handle, and prepare specific seafood species. These educational Master Class Presentations will be presented by industry experts and top chefs.

Master Class Series Schedule: Coming Soon

Sample Master Class Series:

Seafood Expo North America/Seafood Processing North America 2014

Sunday, March 16

Lobster with a Focus on American Lobster      11:00am – 12:00pm

Please check back for more information as this program is currently under development. 

Presented by:
 Maine Lobster Promotion CouncilCanadian Lobster

Sunday, March 16

All About Salmon      1:00pm – 2:00pm

Sponsored by: Alaska Seafood Marketing Institute (ASMI)
ASMI Logo Blk web

Please check back for more information as this program is currently under development. 

Monday, March 17

Oyster 101     11:30am – 12:30pm

Please check back for more information as this program is currently under development. 

LOCATION

All sessions in this series will take place in the Demonstration Theater, located in the Seafood Expo North America/Seafood Processing North America Exhibit Hall in row 2500.

For more information, please contact us as This email address is being protected from spambots. You need JavaScript enabled to view it. and reference MASTER CLASS in subject line.

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2015 Exhibitor Brochure

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