Seafood Expo North America

 

 

Master Class and Chef Demos

Open to all Seafood Expo North America/Seafood Processing North America attendees!
Demonstration Theater, Booth 2781

Develop a deeper understanding of how to grow, source, select, handle, and prepare specific seafood species. These educational Master Class Presentations will be presented by industry experts and top chefs.

Focus: Canada's Finest - Organic Blue Mussels

Sunday, March 15 | 1:00pm - 2:00pm

Presenter: Cyr Coutrier
President, Newfoundland Aquzcuture Industry Association

Chef: Steve Watson, Central Dairies

Chef Demonstration - Salmon By True North Salmon

Chef: Rick Moonen

Sponsored by: 
True North logo small

Still need to register?

This educational program is presented by:  

SeafoodSource.com

Beware of Fairguide.

Book your hotel now!

 

 

 

2015 Exhibitor Brochure

Privacy Policy | Terms of Use | Locations | Events, Products & Services © 2015 Diversified Business Communications. All rights reserved.