Open to all Seafood Expo North America/Seafood Processing North America attendees!
Demonstration Theater, Booth 2781
Develop a deeper understanding of how to grow, source, select, handle, and prepare specific seafood species. These educational Master Class Presentations will be presented by industry experts and top chefs.
Sunday, March 15 | 1:00pm - 2:00pm
Presenter: Cyr Coutrier
President, Newfoundland Aquzcuture Industry Association
Chef: Steve Watson, Central Dairies
Chef: Rick Moonen
Still need to register?