Open to all Seafood Expo North America/Seafood Processing North America attendees!
Demonstration Theater, Booth 2781
Develop a deeper understanding of how to grow, source, select, handle, and prepare specific seafood species. These educational Master Class Presentations will be presented by industry experts and top chefs.
Focus: Canada's Finest - Organic Blue Mussels
Sunday, March 15 | 1:00pm - 2:00pm
Presenter: Cyr Couturier
President, Newfoundland Aquaculture Industry Association
Chef: Steve Watson, Central Dairies
Salmon by True North
Monday, March 16 | 11:00am - 12:00pm
Chef: Rick Moonen
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