Case Study: Our Blue Future: Toward a Carbon Neutral Seafood Supply Chain
Moderator: Sam Belknap, Island Institute
Panelists: Ben Conniff, Luke’s Lobster
Boe Marsh,Community Shellfish
Mathew Tarpey, Maine Electric Boat Company
Emma Wendt, Island Institute
Supply and Demand Trends in Shipping and Logistics
Moderator: Morten Wurlger, Blue Water Shipping
Panelists: Alf-Gøran Knutsen, Kvarøy Fiskeoppdrett AS
Predrag Mladenovic, Air France KLM Cargo
Robert Rawson, Ocean Network Express
Harmonizing Traceability and Transparency in a Dynamic Regulatory Landscape
Moderator: Sally Yozell, Stimson Center
Panelists: Max Schmid, Environmental Justice Foundation
Alexa Cole, NOAA Fisheries, Office of International Affairs, Trade, and Commerce
Wakao Hanaoka, Seafood Legacy
Greg Brown, GDST
Rob Rosenberg, NTELX, Inc
Enabling Certification for Small Scale Producers: A Cost-Cutting Approach in Fully Traceable Seafood Supply Chains
Moderator: Megan Westmeyer, Sustainable Fisheries Partnership
Panelists: Michelle Bellinger, ICV Africa (PTY) LTD
Mark Kaplan, Envisible
James Leduc, Topco Associates
Brian Perkins, The Global Seafood Alliance
Customs Compliance and Enforcement: Forced Labor and the UFLPA
Moderator: Jessica Rifkin, Ben England and Associates & FDAImportants.com
Panelists: Benjamin L. England, Founder/CEO, Benjamin L. England & Associates
Therese Randazzo, CBP
Shireen Yousef, CBP
Keeping Seafood Sustainability Front and Center Amid Shifting Eating Habits
Moderator: Jackie Marks, Marine Stewardship Council
Panelists: Jack Delano, Fishwife Tinned Seafood Co
Andrew-Thorne Lyman, Johns Hopkins University
Kristen Stevens, Marine Stewardship Council
Donna Egner, Meijer
Increasing the Seafood Industry’s Voice in Global Climate Policy
Moderator: Leo Pradela, Walton Foundation
Ned Daly, Seafood2030 & SeafoodSource.com
Citlali Gomez- Lepe, COMEPESCA
Tom Pickerell, Global Tuna Alliance
Kristin Kleisner, EDF
The Global Dialogue on Seafood Traceability Reinvented
Moderator: Greg Brown, GDST
Panelists: Francisco Aldon, MarinTrust
Jayson Berryhill, Wholechain
Marcelo Hidalgo, Fishing Industry Association of Papua New Guinea
Angel Matamoro, Nueva Pescanova
Claiming a Place at the Table for Sustainable Seafood as Food Production Takes Center Stage in the Climate Crisis
Moderator: Karly Kelso, EDF
Panelists: Katherine Bryar, BioMar Group
Zach Koehn, Stanford University
Tim Fitzgerald - American Seafoods
Rebecca Wintering, US Govt
Defining the Ideal Seafood Supplier and the Ideal Seafood Customer
Moderator: Phil Walsh, Rosenstiel School of Marine and Atmospheric Science
Panelists: Chuck Anderson, Certified Quality Foods
Shawn Oliver, Giant Eagle
Tony Downs, Sysco
Kerry Umamoto Hilo Fish Company, INC.
Jesse Baines, Atlantic Sea Farms
Evolving the Seafood Sector: Why Gender Equality is an “Everybody” Issue
Moderator: Julie Kuchepatov, SAGE
Panelists: Rob Snyder, Acme Smoked Fish Corp and ASF Foundation
Jen Levin, True Fin
Stacy Schultz, Fortune Fish & Gourmet
Bringing Seafood Growth and Production Back to the US - Examples from RAS Leaders
Moderator: Richard Stavis, Stavis Consulting
Panelists: Damien Claire, Atlantic Sapphire
Martin Gardner, Blue Ridge Aquaculture
Robin Pearl, American Mariculture, Inc.
Robert Walker, Gold River Aquafarms Ltd.
Artificial Intelligence for Smarter Fisheries Management: The What, How, Who, and When
Moderator: Raiana McKinney, Pew Charitable Trust
Panelists: Eric Enno Tamm, ThisFish Inc.
Ben Gilmer, The Nature Conservancy
Justin Kay, Ai.Fish
Leah Buckley, Global Fishing Watch
Driving Alignment and Building Capacity to Implement Human Rights Due Diligence
Moderator: Garrett Okrasinski, FishWise
Panelists: Sam Grimley, Sea Pact
Helen Packer, World Benchmarking Alliance
Tom Pickerell, Global Tuna Alliance
Aiko Yamauchi, Seafood Legacy
Andy Hickman, SEA Alliance
