March 11-13, 2018 | Boston, USA

Events

Don’t Miss These Free Special Events!

Expo Hours

Sunday, March 19: 10:00 am – 5:00 pm
Monday, March 20: 10:00 am – 5:00 pm
Tuesday, March 21: 10:00 am – 3:00 pm


Expo Schedule
**All events listed below are free to all attendees**

***Sunday, March 19, 2017***

New Product Showcase
10:00am – 5:00pm, Booths 2601 & 3001

Featured Product Showcase
10:00am – 5:00pm, Booth 2101


pacific-urchin
Master Class: Sea Urchin

11:00am – 12:00pm, Demonstration Theater
Presented by: Claire Li Loong, Vancouver Aquarium Marine Science Centre
Chef: Ned Bell, Ocean Wise
Sponsored by: Pacific Urchin Harvesters Association

cappma-1024x1024
Chef Demonstration: Four-Star BAP Tilapia from China
1:00pm – 2:00pm, Demonstration Theater
Presented by: Chef Rut, Harbor Cafe
Sponsored by: CAPPMA

 

Seafood ExcellenceSeafood Excellence Awards Announcement & Reception
3:00pm, Demonstration Theater

The Seafood Excellence Awards recognize and celebrates the best new seafood
products in the North American seafood market. Contestants compete in two
prestigious award categories:

  • Best New Retail Product
  • Best New Foodservice Product

Keynote Presentation: Delicious & Profitable: Chefs Discuss the Business of Seafood
Panelists: Polly Legendre, Ned Bell, Jeff Black, Richard Garcia, Rick Moonen
3:45pm – 5:00pm, Level 1, Room 153 A/B

***Monday, March 20, 2017***

New Product Showcase
10:00am – 5:00pm, Booths 2601 & 3001

Featured Product Showcase
ousei-water-solutions-logo10:00am – 5:00pm, Booth 2101

Sponsored Presentation
Advanced Aquaculture Technology
9:15am – 10:00am, Level 1, Room 152
Sponsored by: Ousei Water Solutions

Sponsored Presentation
inecta-ms-dynamics-logoMaking Sense of Big Data: Executive Dashboards for the
Seafood Industry, Powered by Microsoft Dynamics
9:15am – 10:00am, Level 1, Room 153 A/B
Sponsored by: Inecta Microsoft Dynamics

truenorthseafood-logoChef Demonstration: True North Presents Cioppino Fra Diavolo
11:00am – 12:00pm, Demonstration Theater
Presented by: Chef Rick Moonen
Sponsored by: True North Seafood

Master Class: Oysters
12:30pm – 1:30pm, Demonstration Theater
Presented by: Chef Patrick McMurray, Owner/Lead Shucker, The Ceili Cottage

kelchner-food-products-blue-logo11th Annual Oyster Shucking Competition
2:30pm, Demonstration Theater
Sponsored by: Kelchner Food Products

***Tuesday, March 21, 2017***

New Product Showcase
10:00am – 3:00pm, Booths 2601 & 3001

Featured Product Showcase
10:00am – 3:00pm, Booth 2101

seafoodfromscotland-logoChef Demonstration: Seafood from Scotland Presents Crab & Lime “Cannelloni” & Pan Roasted King Scallops
11:00am – 12:00pm, Demonstration Theater
Presented by: Catriona Franchetti, Brand Ambassador for Seafood from Scotland
Chef: Mark Greenaway, Restaurant Mark Greenaway
Sponsored by: Seafood from Scotland