More than 20,600 seafood professionals from over 7,100 visiting companies attend Seafood Expo North America/Seafood Processing North America. Why? They know visiting the exposition is the most efficient way to meet their business needs.
Download the 2016 Visitor Brochure and discover how the expo can meet YOUR business needs:
Who attends?
Attendees include owners, proprietors, executive purchasing managers, category managers, private label program buyers and equipment and packaging buyers from retail, foodservice, and other business categories such as airline, bar/club, cruise line, distributor, fast food, government/military, grocery, high-volume catering, hospital, hotel, import/export, manufacturer, processor, resort, restaurant, school, supermarket, and wholesale.
MARCH 16-18, 2025
Sunday, March 16: 10:00 am – 5:00 pm
Monday, March 17: 10:00 am – 5:00 pm
Tuesday, March 18: 10:00 am – 3:00 pm