Seafood Expo North America

 

 

This educational program is presented by:  

SeafoodSource.comSeaFood Business Logo

Educational Program Presented by SeaFood Business magazine & SeafoodSource.com

Please click on the session title to read the full session description.

**Please note – some of the below sessions are currently in development. Information will be posted as it becomes available

Conference Tracks:

Foodservice / Processing
Retail / Marketing
Business Leadership
Food Safety and Compliance
Sustainability

View the Full Conference Schedule-at-a-Glance >>

Sunday, March 16

11:00AM - 12:00PM

Gulf Seafood TODAY: Marketing, Traceability, and Sustainability
Moderator: Alex Miller, Gulf States Marine Fisheries Commission
Location: 153AB

 

 

Presented by NFI:
Re-Visiting Listeria Control in Smoked Fish and RTE Plants

Moderator: Barb Blakistone, NFI 
Location: 152B

 

 

How Can we Increase Seafood Consumption in the US?
Moderator: Richard Stavis, Stavis Seafoods
Location: 151B

 

12:15PM - 1:45PM

Is Aquaculture Sustainable?
Moderator: Linda Odierno, The National Aquaculture Association
Location: 151B

 

 

Molecules Can Kill - Plus, Other Fun Facts about Food Allergies!
Presenter: Jacqueline Church, Kitchen Confidence
Location: 152B

 

 

Sustainability of a Brand: Strategies for Developing and Maintaining a Seafood Brand
Moderator: Fiona Robinson, SeaFood Business
Location: 153AB

 

2:00PM - 3:00PM

*Keynote: Crisis Management
Keynote: Reputation Management Beyond the Obvious
Presenter: Daniel Andreas Diermeier, PhD, Kellogg School of Management
Location: 153AB

This session is free to all Seafood Expo North America and Seafood Processing North America badge holders. 

3:30PM - 5:00PM

Presented by NFI:
Labels: Tell It Like It Is!

Moderator: Barb Blakistone, NFI
Location: 152B

 

 

Lessons Learned: How the Shrimp Industry Can Recover and be More Sustainable in a Post-EMS world
Moderator: Sean Murphy, SeafoodSource.com
Location: 153AB

 

 

Putting the “Food” back in Seafood – lessons learned from sustainable food systems
Moderator: Polly Legendre, Polish Partnerships
Location: 151B

 

Monday, March 17

9:00AM - 10:00AM

Maine Lobster from Trap to Table
FREE to All Attendees!!

Sponsored Presentation brought to you by: The Maine Lobster Marketing Collaborative
Location:151B

Reeling in Your Cold Chain
FREE to All Attendees!!
Sponsored Presentation brought to you by: Americold
Location: 152B
 

 
11:30AM - 12:30PM

Criminal Enforcement in the Seafood Industry and the Park Doctrine
Presenter: Robert Becerra, Devine Goodman Rasco Watts-Fitzgerald & Wells, P.A.
Location: 152B

 

 

SeaFood Business Summit: Food Waste Solutions
Moderator: James Wright, SeaFood Business
Location: 153AB

 

12:45PM - 2:15PM

Global Aquaculture Alliance Presents: Mini GOAL
Moderator: Steve Hedlund, GAA
Location: 153AB

 

 

Repositioning Seafood in the New Retail Environment
Presenter: John Whitman, Whitman Management Group
Location: 151B

 

 

Seafood Mislabeling & Fraud
Presenter: William F. Gergits, Therion International, LLC
Location: 152B

 

 
2:30PM - 3:30PM

Develop a New Income Funnel for Your Seafood Products: Online Panel & Case Studies
Moderator: Mark Murrell, GetMaineLobster.com
Location: 151B

 

 

Top Ten Criteria: Technology Infrastructure Must Haves to Meet FSMA Requirements
Presenter: Christian Hutter, Junction Solutions
Location: 153AB

 

 

Dealing With Your Lender in "Fluid Markets"
Moderator: Bob Morris, ARG Recovery
Location: 152B

 

3:30PM - 5:00PM

Seafood Safety and Compliance with NOAA Fisheries, FDA and US Customs
Moderator: Peter Quinter, GrayRobinson
Location: 153AB

 

  Fisheries Improvement on a Budget
Moderator: Bill Wall, FishWise
Location: 152B

Tuesday, March 18

10:30AM - 12:00PM

Seafood- The Next Ten Years
Moderator: Phil Walsh, Alfa Gamma Group
Location: 153AB

 

 
  Pathways to Sustainability - A discussion of the practical solutions to accelerate the aquaculture industry towards greater sustainability
Moderator: Avrim Lazar, Global Salmon Initiative
Location: 152B
 

  

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