March 11-13, 2018 | Boston, USA


2017 Conference Program Overview

The 2017 conference program will feature over 20 educational sessions, presented by top seafood industry experts. Attendees will take away informative, engaging and practical information covering the most important and timely issues relevant to today’s seafood business environment.

The year’s conference program is categorized into the following tracks:

Seafood Sustainability
Seafood Business & Marketplace
Seafood Food Safety & Compliance (policy)

CLICK HERE to see the conference program schedule. >>

Please Note: This program is subject to change. Be sure to check back periodically for updates.

Full Conference Passport

This passport includes the following:

  • Exhibit hall access during entire event
  • Full access to all general conference sessions
  • Exhibitor Presented Seminars
  • Available Slide Presentations (to be emailed to you post event)

Already registered? Upgrading your pass is easy…

>> Contact registration at +1 508-743-8577 to upgrade your badge to include conference sessions.

Conference Hours

Sunday, March 19: 11:00 am – 5:00 pm
Monday, March 20: 9:15 am – 5:00 pm
Tuesday, March 21: 10:00 am – 12:30 pm

Conference Location

Boston Convention & Exhibition Center

For More Information

Please contact Aly Stanton at

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