The 2017 conference program will feature over 20 educational sessions, presented by top seafood industry experts. Attendees will take away informative, engaging and practical information covering the most important and timely issues relevant to today’s seafood business environment.
The year’s conference program is categorized into the following tracks:
Seafood Business & Marketplace
Seafood Food Safety & Compliance (policy)
Please Note: This program is subject to change. Be sure to check back periodically for updates.
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Sunday, March 19: 11:00 am – 5:00 pm
Monday, March 20: 9:15 am – 5:00 pm
Tuesday, March 21: 10:00 am – 12:30 pm
Boston Convention & Exhibition Center
Please contact Aly Stanton at email@example.com.