25-27 April 2017 | Brussels, Belgium

Seafood Expo Global

Expo News
26
Apr

Seafood Expo Global and Seafood Processing Global Open Today, The World’s Largest Seafood Exposition

Brussels, Belgium (26 April 2016) – Seafood Expo Global and Seafood Processing Global opens its doors today to thousands of seafood professionals from all around the world seeking to grow their businesses in the global market. The exposition, which takes place at the Brussels Expo, Belgium, from 26-28 April, is the world’s largest trade fair for the seafood industry.

Produced by Diversified Communications, this year’s exposition features 1664 exhibiting companies from 80 countries, including 73 national and regional pavilions.  New national and regional pavilions represented include Finland, Russia, Scotland and Uruguay; and new exhibiting countries from Barbados, Seychelles, Tanzania and Uganda.

Since the events in Brussels, thousands of buyers from more than 120 countries have registered to attend the exposition, including Brazil, Canada, China, Denmark, Germany, Hong Kong, Italy, Norway, Poland, Portugal, Russia, South Korea, Spain and United Kingdom.

“With 35,862m2 of exhibit space and thousands of visitors continuing to register, the exposition reinforces its position as the industry world’s largest marketplace and meeting place,” says Liz Plizga, Group Vice President for Diversified Communications.

“It is necessary that we provide business continuity to seafood suppliers and buyers looking to reach their business goals in the global market.”

For more information about Seafood Expo Global and Seafood Processing Global, visit www.seafoodexpo.com/global.

SeafoodSource.com, a publication of Diversified Communications, is the official media for Seafood Expo Global and Seafood Processing Global. As the global leader in seafood industry news and information, SeafoodSource.com will extensively cover the event.

About Seafood Expo Global and Seafood Processing Global

Formerly named the European Seafood Exposition and Seafood Processing Europe, Seafood Expo Global and Seafood Processing Global form the world’s largest seafood trade event.  Thousands of buyers and suppliers from around the world attend the annual, three-day exposition in Brussels, Belgium, to meet, network and do business.  Attending buyers represent importers, exporters, wholesalers, restaurants, supermarkets, hotels, and other retail and foodservice companies.  Exhibiting suppliers offer the newest seafood products, processing and packaging equipment, and services available in the seafood market.  SeafoodSource.com is the exposition’s official media.  The exposition is produced by Diversified Communications, the international leader in seafood-industry expositions and media.   www.seafoodexpo.com/global

About Diversified Communications

Diversified Communications is a leading international media company providing market access, education and information through global, national and regional face-to-face events, digital products, publications and television stations. Diversified serves a number of industries including: seafood, food service, natural and organic, healthcare, commercial marine and business management. The company’s global seafood portfolio of expositions and media includes Seafood Expo North America/Seafood Processing North America, Seafood Expo Global/Seafood Processing Global, Seafood Expo Asia and SeafoodSource.com. Diversified Communications, in partnership with SeaWeb, also produces SeaWeb Seafood Summit, the world’s premier seafood conference on sustainability. Based in Portland, Maine, USA, Diversified has divisions in the Eastern United States, Australia, Canada, Hong Kong, India, Thailand and the United Kingdom. For more information, visit: www.divcom.com.

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For further information about the organiser Diversified Communications, contact:

Adam Morris
Marketing Coordinator
Diversified Communications
Tel: +1 207.842.5578
amorris@divcom.com

For further information or photographs in high resolution, contact:

Sofie Parthoens
Two cents
Tel:   +32 2 773 50 20
sp@twocents.be

 

 

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