25-27 April 2017 | Brussels, Belgium
13
Mar

News from the Marine Stewardship Council

Click here to read more about news from the Marine Stewardship Council, including registering for the Seafood Futures Forum on Wednesday 26 April. As the MSC celebrates its 20th anniversary and the ASC marks 7 years, we will reflect on our journey and look to the future, focusing on key developments, the power of partnerships...
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9
Mar

JBT introduces new solid belt freezer to retain product shape and freshness

JBT introduces new solid belt freezer to retain product shape and freshness As a specialist in freezing technology, JBT is constantly modifying its Frigoscandia range to improve processing capabilities, efficiency and throughput. The company’s ADVANTEC™ Impingement Freezer has now been updated to include a solid steel belt, designed specifically with seafood processors in mind. The...
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9
Mar

Amacore Company News

Amacore is a privately owned supplier of frozen seafood, located in the Netherlands. We import, distribute, process and export to food wholesalers, distributors, food processors, food service and retailers throughout Europe. Amacore is all about passion for fish. The feel of it, the touch of it, the taste of it – nothing but the best...
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9
Mar

Open Seas – Meet the Experts in Fresh Quality

Open Seas — Meet the experts in fresh quality! Open Seas provides wholesalers, distributors, processors and retailers a large choice of fresh exotic seafood from all over the world. Open Seas makes a difference by being a true specialist with more than 20 years importing experience. Over the years, we have selected the most exclusive sources...
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1
Mar

Tramper presents S-360 sealing line at Seafood Processing Global

During the upcoming edition of the Seafood Processing Global exhibition in Brussels, Tramper Technology will present a packaging line, type Tramper S-360. The tray sealing line consists of a tray denester and a tray sealer, all of which are largely powered by servo driven technology. This line is a proven solution in the food processing...
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25
Feb

SEAFOODIA – a new name & a new vision for Seafoodexport

Since the start of 2017, Seafoodexport has changed its name to become SEAFOODIA. A new name that expresses the excellence of the sea (SEAFOOD) every day (DIA). It’s a name that evokes a new country or even a world. This marks a turning point for the company which is heading for 2026 with a new vision...
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20
Feb

Guyader’s Smoked Trout, Character of Brittany

An exceptional quality, gourmet product where the senses are sought-after: a raw, visually elegant product, a new feeling of touch with an innovative eco-designed packaging. Click here to learn more about Guyader’s smoked trout.
20
Feb

Pescaviar, the best selection of sea products

Pescaviar, a Spanish company specializing in the production and commercialization of “Premium” products, continues to pursue its presence in international markets. As every year, Pescaviar will attend the Seafood exhibition. It provides an excellent opportunity to get to know our specialties in seafood products, such as Arënkha herring pearls, a delicious seafood delicacy  a perfect...
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20
Feb

PERUZA autonobbing: the lowest cost per kilo of HGT fish

PERUZA has developed and successfully launched brand new automatic nobbing machine with unique technical solutions with 3 international patents approval. The new solution delivers high output without workers needed at the machine. The PERUZA autonobbing is designed for processing of pelagic fish of the 20-30 fpk range, it already works industrially with Baltic herring and...
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