24-26 April 2018 | Brussels, Belgium

Seafood Expo Global

Expo News
25
Apr

Globe Export/Algues de Bretagne and Cozy Harbor Seafood Take Top Honors at 2017 Seafood Excellence Global Awards

Brussels, Belgium – (25 April 2017) Globe Export/Algues de Bretagne of Rosporden, France and Cozy Harbor Seafood of Portland, Maine in the USA won the top prizes in the Seafood Excellence Global awards at Seafood Expo Global, the world’s largest and most prestigious seafood event. The winners were selected from a field of 43 finalists and were announced this evening at a special Seafood Excellence Global awards reception. The competition recognizes the best products exhibited at Seafood Expo Global.

The top award for Best Retail Product was given to Cozy Harbor Seafood for its entry, Lobster Meat. This product features cooked tail, claw and knuckle Maine lobster meat that has been steam cooked and frozen with liquid nitrogen, and packed in a tamper proof cup with a full color sleeve. The judges noted the fresh flavor and succulence of the lobster, as well as the whole tail, claw and knuckle meat from two lobsters in the pack.

Globe Export/Algues de Bretagne won the grand prize for Best HORECA (hotel/restaurant/ catering) Product for its Marinated Seaweed. Fresh hand-harvested seaweed is cooked and then marinated with spices, oil, vinegar and wine. The product is available in two flavors: Dulse with red onion and white wine, and green laver with Brittany shallots and cider vinegar. The judges commented on the unique umami flavor this product brings as an accompaniment to other seafood dishes.

In addition to the grand prizes, the judges also gave five special awards:

The Marinated Seaweed from Globe Export/Algues de Bretagne was also presented the Seafood Excellence Global special award for Health & Nutrition. This product provides a light and healthy way to sauce seafood recipes, allowing the chef to break away from heavier traditional alternatives.

The Seafood Excellence Global special prize for Convenience was awarded to Vichiunai Europe of Bruges, Belgium for its product, Perles de la Mer. These mini surimi bites have a scallop taste and offer a sustainable way to incorporate the flavor of scallops into a wide variety of recipes. They can be eaten cold, pan-fried, grilled, or poached in salads, stuffed shellfish, and fish stews.

Golden Fresh of Butterworth, Malaysia was awarded the Seafood Excellence Global special award for Innovation for its product, Kuro Prawns. This original product features Argentine Red Shrimp coated in a black bamboo charcoal-infused panko crumb. Designed for bars, tapas, cocktail events and Japanese restaurants, the product features juicy prawns with a crispy coating and a unique appearance.

Delpierre of St. Aignan de Grand Lieu, France was presented the Seafood Excellence Global special award for Retail Packaging for its product Sushi Mix – Visiopack. Nigiri and maki sushi are combined, along with soy sauce, wasabi, ginger and wooden picks, in an innovative modified atmosphere package developed by Comptoir Sushi. The package preserves the taste and texture of the sushi and allows the shelf life to be extended to 10 days.

Cozy Harbor Seafood was presented with the Seafood Excellence Global special award for Seafood Product Line for its line of retail-ready flash frozen lobster. The line includes the grand prize-winning lobster meat joined by twin and split lobster tails packed in vacuum skin packs. All products in the line are featured with full color sleeves, and the lobster tail packages offer the retailer the option of featuring either the product photo on one side of the pack or a full view window of the actual product on the other.

The winners of the 2017 Seafood Excellence Global awards were chosen from a field of 43 finalists representing 15 countries. The winners and finalists are on display in the Patio, Stand P-4619 – 4635 at Seafood Expo Global and Seafood Processing Global, which runs now through April 27.

The judges for the 2017 Seafood Excellence Global competition were Pierrick Lec’hvien, Director of Fresh Seafood for System U in France; Michel Jenquin, Seafood Buyer for Colruyt in Belgium; Joann Simon, Category Buyer for Meat, Fish & Poultry for Whitbread UK; Gabriel Chopitea, Director of Food and Beverage for the Business and Industry Division of Elior in Spain; and Debby Verheyen, Fish Product Expert for Delhaize in Belgium. Ms. Verheyen served as chair of the jury.

The Seafood Excellence Global finalists were judged on taste and overall eating experience, packaging, marketability, convenience, nutritional value, and innovation. The judges’ scores were verified by the accounting firm of Ernst & Young.

About Seafood Expo Global and Seafood Processing Global

Seafood Expo Global and Seafood Processing Global form the world’s largest seafood trade event. Thousands of buyers and suppliers from around the world attend the annual, three-day exposition in Brussels, Belgium, to meet, network and do business. Attending buyers represent importers, exporters, wholesalers, restaurants, supermarkets, hotels, and other retail and foodservice companies. Exhibiting suppliers offer the newest seafood products, processing and packaging equipment, and services available in the seafood market. SeafoodSource.com is the exposition’s official media. The exposition is produced by Diversified Communications, the international leader in seafood-industry expositions and media. www.seafoodexpo.com/global

About Diversified Communications
Diversified Communications is a leading international media company providing market access, education and information through global, national and regional face-to-face events, digital products, and publications. Diversified serves a number of industries including: seafood, food service, natural and organic, healthcare, commercial marine, technology and business management. The company’s global seafood portfolio of expositions and media includes Seafood Expo North America/Seafood Processing North America, Seafood Expo Global/Seafood Processing Global, Seafood Expo Asia and SeafoodSource.com. Diversified Communications, in partnership with SeaWeb, also produces SeaWeb Seafood Summit, the world’s premier seafood conference on sustainability. Based in Portland, Maine, USA, Diversified has divisions in the Eastern United States, Australia, Canada, Hong Kong, Singapore and the United Kingdom. For more information, visit: www.divcom.com

 

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Note (not for publication):

For more information, please contact:

Christine Pedersen
Diversified Business Communications
Email: cpedersen@divcom.com

Lieke Vervoort
Two Cents
M: +32 499 38 89 79
Email: lv@twocents.be

 

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