5-7 September 2017 | Wanchai, Hong Kong
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Simplified Chinese
Traditional Chinese

2017 Expo Highlights

2017 Event Schedule:

**All events listed below are free to 2017 attendees – Program is subject to change. Check back periodically for updates**

Day 1
05 Sep 2017
Day 2
06 Sep 2017
Day 3
07 Sep 2017
10:00 - 17:30

Registration

Product Showcase

The Product Showcase presents the latest products launching in the Asian seafood market. Make sure you stay ahead of the competition and see these products at the Expo!

Session 1 – Track and Trace – IOT Applications

See session times, descriptions & more here >> 11:00 – 11:40 | The Origins of Fresh (& Frozen) by Emerson In this session, you will examine best practices for each...
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Master Class: Barramundi

Master Class – Presented by Marine Produce
Marine Produce

Session 2 – Authentication

See session times, descriptions & more here >> 14:30 – 15:10 | DNA Barcoding Authentication by Professor Hoi Shan KWAN Cases of seafood adulterations are not uncommon in Hong Kong....
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Culinary Demonstration: Alaskan Seafood- Wild Caught, Sustainable Seafood from American Indian Foods

Culinary Demonstration |  Learn how to create and prepare delicious recipes with Alaskan wild caught seafood from Native American Indians and Alaska Natives in the USA.
Executive Chef Jason Loyd
Commentator: Chris Li
American Indian Foods

Session 3 – Aquaculture

See session times, descriptions & more here >> 15:30 – 16:10 | Seafood from Aquaculture – Past, Present & Future by Professor K H CHU Evaluate the development of mariculture...
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10:00 - 17:30

Registration

Product Showcase

The Product Showcase presents the latest products launching in the Asian seafood market. Make sure you stay ahead of the competition and see these products at the Expo!

Sponsored Session

Sponsored and presented by Maldivian Fisheries

Session 1 – Consumer Trends

See session times, descriptions & more here >> 11:15 – 11:55 | Sea to Table: Trend from a Hong Kong Consumer’s Perspective by Nielsen Hong Kong Uncover what the latest...
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Session 2 – What’s the Catch – Knowing Your Fish

See session times, descriptions & more here >> 12:15 – 13:00 | Find everything you need to know about fish farming through insightful presentations by some of the reputable fish...
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Culinary Demonstration: Alaskan Seafood – Wild Caught, Sustainable Seafood from American Indian Foods Copy

Culinary Demonstration |  Learn how to create and prepare delicious recipes with Alaskan wild caught seafood from Native American Indians and Alaska Natives in the USA.
Executive Chef Jason Loyd
Commentator: Chris Li
American Indian Foods

US Seafood Day

Cooking Demonstration

Master Class: Sea Urchin

Master Class – Presented by HK Sun Shun Co. Ltd  
HK Sun Shun Co. Ltd

Master Class: Yellowtail

Master Class – Presented by Mark Glory Industrial Ltd  
Mark Glory Industrial Ltd
10:00 - 14:00

Registration

Product Showcase

The Product Showcase presents the latest products launching in the Asian seafood market. Make sure you stay ahead of the competition and see these products at the Expo!

Workshop – Sustaining Sustainability

See session times, descriptions & more here >> 15:30 – 16:10 | Workshop – Sustainable Sustainability An interactive workshop alongside industry and sustainability experts to understand more about certification, examine...
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