The exposition features over 171 exhibiting companies from more than 20 countries. Exhibitors supply an assortment of seafood products from around the world.
Visitors travel from across the world to attend Seafood Expo Asia. The event is designed for seafood professionals, including buyers and chefs, looking for new suppliers, products, or trends. Industries that attend the event include:
Aquaculture companies | Airlines | Bars/Clubs | Cruise lines | Distributors | Fast-food chains | Government/Military | Grocery stores | High-volume caterers | Hospitals | Hotels | Importers / Exporters | Manufacturers | Processors | Resorts | Restaurants | Schools | Supermarkets | Wholesalers
The New Product Showcase offers companies a chance to present the latest, most innovative products to launch in the Asian seafood market.
Distinguished chefs will demonstrate how to sophisticatedly cook premium seafood. By visiting the culinary demonstrations, you will develop a deeper understanding of how to prepare fish in diverse ways to provide flair to your menu and utilize as much of the product as possible, saving your business money.
Seafood industry professionals will educate you about premium seafood species that resonate in the Asian market. These classes will teach you about all aspects of premium species like lobster, abalone, sea cucumber, sea urchin, and other species and review how to grow, source, select, handle and prepare them.